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Instructions for use
4.3 After use
4.3.1 End of wash, cleaning
4.3.2 Daily cleaning
HACCP is a preventive inspection system which ensures that hygiene require-
ments are met during the washing process and the cleaning of the machine. As a
result of its design, the machine meets strict hygiene requirements. Regular, thor-
ough cleaning is also important from a hygiene perspective. Cleaning the ma-
chine carefully helps to ensure good washing results and reduces the risk of dirt
accumulating inside the machine.
Cleaning the inside
•
Switch the machine off by pressing button (10).
•
Empty the tanks by turning the drain seals (29,30) a quarter of a turn.
•
Clean the filters (28), all the curtains (23), the outlet seals (29,30) and the
rinse nozzles (19). Never leave the outlet seals so that the rubber sleeve
rests on a surface. The sleeve can become deformed leading to the risk of
water leakage in the tanks.
•
Clean the washer arm nozzles (20, 21).
•
Clean the back of the doors.
•
Clean the cutlery funnel (25).
•
Rinse all the inside surfaces of the machine and clean the tanks.
•
Finally, clean the filter (33).
•
Clean the filter (32). The filter is located behind the lower door for the final
rinse zone. Unscrew the cover (A) and remove the filter (B). Clean the filter.
Make sure that the cover seal provides a good seal when refitting.
B
A
Filter for final rinse.
A=Cover
B=Filter
•
Refit all removable parts and leave the doors open.
WD-59CT & WD-66CT
Filter rec
32
Rev. 2.0 (20110124)
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