Henny Penny Evolution Elite EEE-154 Operator's Manual page 41

3-17. CLEAN-OUT MODE
(Continued)
811
11. Return empty fi lter drain pan to fryer and press
Display then shows "VAT EMTY" "YES NO".
12. Once vat is empty, press
"SCRUB VAT COMPLETE" "YES NO". Use brush to
clean element and scour pad to clean vat, if needed.
Do not scrape the electric fryer elements, or use scouring
pads on elements. This produces sctatches on the surface
of the element causing breading to stick and burn.
Do not use steel wool, other abrasive cleaners, or cleaners/
sanitizers containing chlorine, bromine, iodine, or
ammonia chemicals as these will deteriorate the stainless
steel material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean unit or
component damage could result.
Remove the basket rests and use lift tool to lift the elements
from the vat as needed.
13. Once vat is clean, press the
"RINSE VAT". (If drain is not open, display shows
"OPEN DRAIN". Open the drain.)
14. Pour clean water and approximately 8 ozs. (0.24 liters) of
distilled vinegar solution into vat to rinse vat and allow
rinse water to drain into drain pan. Rinse at least 3 times,
but be careful not to overfi ll the drain pan. Display now
shows "RINSE COMPLETE" "YES NO"
15. Once vat is completely rinsed, press the
display shows "CLEAR SOLUTION FROM OIL LINES"

" =PUMP" "X=DONE"
To make sure no cleaning solution remains in oil lines,

press and hold
are clear, press X button and display shows "VAT DRY?"
"YES NO". Push drain knob and close drain.
16. Pull drain pan from under fryer and dispose of rinse water.
Model EEE-153, 154

button and display shows

button and display shows

button for a few seconds. Once lines

button.
button and
3-26