Introduction; Features; Proper Care - Henny Penny Evolution Elite EEE-154 Operator's Manual

1-1. INTRODUCTION

1-2. FEATURES

1-3. PROPER CARE

1-1
SECTION 1. INTRODUCTION
The Henny Penny open fryer is a basic unit of food processing
equipment designed to cook foods better and easier. The micro
computer-based design helps make this possible. This unit is
used only in institutional and commercial food service
operations, and operated by qualifi ed personnel.
• As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive.
We have also reviewed our products to determine if they
comply with the Restriction of Hazardous Substances
directive (RoHS) and have redesigned our products as needed
in order to comply. To continue compliance with these
directives, this unit must not be disposed as unsorted
municipal waste. For proper disposal, please contact your
nearest Henny Penny distributor.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
• Easily cleaned
• Uses 40% less oil
• Computer control
• Stainless steel construction
• Automatic oil top off
• Self-diagnostic system built into controls
• Built in fi lter with automatic fi ltration
• Electric Immersion Heaters
As in any unit of food service equipment, the Henny Penny
open fryer does require care and maintenance. Requirements
for the maintenance and cleaning are contained in this manual
and must become a regular part of the operation of the unit at
all times.
Contact a qualifi ed service technician in case of major
maintenance or repairs to the unit.
Model EEE-153, 154
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