Drying; Bread Baking - John Lewis JLBIOS635 User Manual

Drying

• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and let
Vegetables
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears

Bread Baking

Preheating is not recommended.
Food
White Bread
Baguette
Brioche
Ciabatta
Rye Bread
Dark Bread
Steam oven User Manual
Temperature Time (h)
(°C)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Temperature Time (h)
(°C)
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
Temperature (°C)
170 - 190
200 - 220
180 - 200
200 - 220
170 - 190
170 - 190
it cool down for one night to complete the
drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
Time (min)
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
2
2
2
2
2
2
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