John Lewis JLBIOS634 User Manual
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John Lewis JLBIOS634 User Manual

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JLBIOS634
User Manual

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Summary of Contents for John Lewis JLBIOS634

  • Page 1 Oven JLBIOS634 User Manual...

  • Page 2: Table Of Contents

    Contents Assisted Cooking with Weight Automatic Safety information Using the accessories Children and vulnerable people safety General Safety Food sensor Inserting the accessories Safety instructions Telescopic runners - inserting the accessories Installation Electrical connection Trivet and Grill- / Roasting pan Additional functions Care and cleaning Pyrolytic cleaning...
  • Page 3 Pyrolysis Building in Removing and installing the door Energy efficiency Replacing the lamp Product Fiche and information according to EU Troubleshooting 65-66/2014 What to do if... Energy saving Service data Repairs - after sales service Installation...

  • Page 4: Safety Information

    Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 5 elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance from • the power supply. Ensure that the appliance is switched off before replacing the lamp •...

  • Page 6: Safety Instructions

    Safety instructions cable need to be replaced, this must be carried Installation out by our Authorised Service Centre. • Do not let mains cables touch or come near the Warning! Only a qualified appliance door, especially when the door is hot. person must install this •...

  • Page 7: Care And Cleaning

    • Be careful when you open the appliance door Care and cleaning while the appliance is in operation. Hot air can release. Warning! Risk of injury, fire, • Do not operate the appliance with wet hands or damage to the appliance. or when it has contact with water.

  • Page 8: Internal Light

    residues and construction materials, as such • Cut off the mains electrical cable close to the consumers are strongly advised to: appliance and dispose of it. – provide good ventilation during and after • Remove the door catch to prevent children or each Pyrolytic cleaning.

  • Page 9: Product Description

    Product description General overview 1. Control panel 2. Electronic programmer 3. Socket for the core temperature sensor 4. Heating element 5. Lamp 6. Fan 7. Shelf support, removable 8. Shelf positions Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. Trivet For cookware, cake tins, roasts.
  • Page 10 For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. Oven User Manual...

  • Page 11: Control Panel

    Control panel Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Functions or Touch the sensor field once to choose a heating function or Assisted Cooking the menu: Assisted Cooking.

  • Page 12: Display

    Sensor Function Comment field Down key To move down in the menu. Time and additional To set different functions. When a heating function operates, functions touch the sensor field to set the timer or the functions: Func- tion Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
  • Page 13 Symbol Function Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appli- ance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed.

  • Page 14: Before First Use

    Before first use Warning! Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

  • Page 15: Daily Use

    Daily use 2. Press to select the menu option. Warning! Refer to Safety chapters. 3. Press to move to the submenu or accept the setting. At each point you can go back to Navigating the menus the main menu with 1.

  • Page 16: Heating Functions

    Symbol Submenu Description Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking cycle finished. Time Extension Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display.

  • Page 17: Specials

    Heating function Application Grilling To grill flat food and to toast bread. Turbo Grilling To bake cakes with crispy bottom and to preserve food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking.

  • Page 18: Activating A Heating Function

    Heating function Application Bread Baking To bake bread. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Activating a heating function 1.

  • Page 19: Clock Functions

    Clock functions Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. to activate the function. Press to set the minutes and to start.

  • Page 20: Heat + Hold

    5. Press any symbol to stop the signal. Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.

  • Page 21: Automatic Programmes

    Automatic programmes The automatic programme starts. Warning! Refer to Safety 6. You can change the weight at any time. Press chapters. to change the weight. 7. When the time ends, an acoustic signal sounds. Assisted Cooking with Recipe Press any symbol to deactivate the signal. Automatic With some programmes turn over the food after 30 minutes.

  • Page 22: Using The Accessories

    Using the accessories Warning! Refer to Safety chapters. Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), •...

  • Page 23: Inserting The Accessories

    8. Remove the food sensor plug from the socket and remove the dish from the appliance. Warning! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1.

  • Page 24: Telescopic Runners - Inserting The Accessories

    Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. Caution! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Caution! Make sure you push Deep pan: back the telescopic runners fully in the oven before you...

  • Page 25: Trivet And Grill- / Roasting Pan

    Place the wire shelf and the deep pan together on the telescopic runner. 2. Put the deep pan into the oven on the necessary shelf position. Trivet and Grill- / Roasting pan Warning! Be careful when you remove the accessories from a hot oven.

  • Page 26: Additional Functions

    Additional functions Favourites Using the Child Lock You can save your favourite settings, such as When the Child Lock is on, the appliance duration, temperature or heating function. They cannot be activated accidentally. are available in the menu: Favourites. You can If the Pyrolysis function operates, save 20 programmes.

  • Page 27: Set + Go

    Set + Go Brightness of the display The function lets you set a heating function (or a There are two modes of display brightness: programme) and use it later with one press of • Night brightness - when the appliance is any symbol.

  • Page 28: Hints And Tips

    Hints and tips The automatic temperature is 70 °C. Warning! Refer to Safety Recommended shelf position: 3. chapters. Dough Proving The temperature and baking times in the tables are guidelines only. You can use this automatic function with any They depend on the recipes and recipe for yeast dough you like.

  • Page 29: Tips On Baking

    Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incorrect. Put the cake on a lower shelf. browned sufficiently. The cake sinks and becomes soggy, The oven temperature is too high. The next time you bake, set a lumpy or streaky.
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cooking 10 - 25 170 - 180 pastry Flan base - sponge True Fan Cooking 150 - 170 20 - 25 mixture Apple pie / Apple True Fan Cooking 60 - 90 pie (2 tins Ø20 cm,...
  • Page 31 Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cooking 35 - 55 with yeast dough / sponge mixture) Fruit flans (made Conventional Cook- 35 - 55 with yeast dough / sponge mixture) Fruit flans made with True Fan Cooking 160 - 170 40 - 80...

  • Page 32: Bakes And Gratins

    Food Function Temperature Time (min) Shelf position (°C) Rolls True Fan Cooking 10 - 25 Rolls Conventional Cook- 10 - 25 190 - 210 Small cakes / Small True Fan Cooking 20 - 35 cakes (20 per tray) Small cakes / Small Conventional Cook- 20 - 30 cakes (20 per tray)

  • Page 33: Multilevel Baking

    Food Temperature Time (min) Shelf position (°C) Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190...

  • Page 34: Pizza Setting

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made with 80 - 100 130 - 170 1 / 4 egg white, merin- gues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made with 160 - 170 30 - 60 1 / 4...

  • Page 35: Roasting

    Food Temperature (°C) Time (min) Shelf position Piroggen (Russian version 15 - 25 180 - 200 of calzone) 1) Preheat the oven. 2) Use a deep pan. Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. •...
  • Page 36 Food Quantity Function Temperature Time (min) Shelf position (°C) Meatloaf 750 g - 1 kg Turbo Grilling 160 - 170 50 - 60 Pork knuckle (pre- 750 g - 1 kg Turbo Grilling 150 - 170 90 - 120 cooked) Veal Food Quantity (kg)

  • Page 37: Grilling

    Food Quantity Function Temperature Time (min) Shelf position (°C) Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg Turbo Grilling 160 - 180 120 - 150...

  • Page 38: Frozen Foods

    Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast / Toast 1 - 3...

  • Page 39: Slow Cooking

    Food Function Temperature Time (min) Shelf position (°C) Conventional Cook- 200 - 220 as per manufactur- French fries (300 - ing or Turbo Grilling er’s instructions 600 g) Baguettes Conventional Cook- as per manufactur- as per manufactur- er’s instructions er’s instructions Fruit flans Conventional Cook- as per manufactur-...

  • Page 40: Preserving

    Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

  • Page 41: Drying

    Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Aspara- 160 - 170...

  • Page 42: Food Sensor Table

    Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200...
  • Page 43 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C)
  • Page 44 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Oven User Manual...

  • Page 45: Care And Cleaning

    Care and cleaning 2. Pull the rear end of the shelf support away Warning! Refer to Safety from the side wall and remove it. chapters. Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. •...

  • Page 46: Removing And Installing The Door

    1. Clean the inner side of the door with hot Warning! Be careful when you water, so that the residues do not burn from remove the door from the the hot air. appliance. The door is heavy. 2. Turn on the appliance and select from the main menu the function: Pyrolysis.

  • Page 47: Replacing The Lamp

    Caution! Rough handling of A B C the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide.
  • Page 48 3. Replace the lamp with a suitable 300 °C heat- resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.

  • Page 49: Troubleshooting

    Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or operate the The oven is not connected to an Check if the oven is correctly con- oven. electrical supply or it is connected nected to the electrical supply (re- incorrectly.

  • Page 50: Service Data

    Problem Possible cause Remedy The display shows an error code There is an electrical fault. • Deactivate the oven with the that is not in this table. house fuse or the safety switch in the fuse box and activate it again.

  • Page 51: Installation

    Installation Building in Warning! Refer to Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm Oven User Manual...
  • Page 52 min. 50 mm min. 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm Oven User Manual...
  • Page 53 90° 2x3,5x25 Oven User Manual...

  • Page 54: Energy Efficiency

    Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name John Lewis Model identification JLBIOS634 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle...
  • Page 55 Residual heat Moist Fan Baking If a programme with the Duration or End Time Function designed to save energy during selection is activated and the cooking time is cooking. It operates in such a way that the longer than 30 minutes, the heating elements temperature in the oven cavity may differ from automatically deactivate earlier in some oven the temperature indicated on the display during...

  • Page 56: Repairs - After Sales Service

    Shopping is easy with John Lewis Shops manual, the next step is to contact John Lewis John Lewis, Aberdeen 01224 625 000 technical support on: John Lewis, Basingstoke 01256 406200...
  • Page 57 John Lewis, Croydon 020 8662 4730 John Lewis, Stratford 020 8532 3500 John Lewis, Horsham 01403 214 740 John Lewis, The Trafford Centre 0161 491 4040 John Lewis, Ipswich 01473 275 850 John Lewis, Watford 01923 244 266 John Lewis, Newbury 01635 263 980...
  • Page 58 ENVIRONMENTAL CONCERNS marked with the symbol with the household Recycle materials with the symbol . Put the waste. Return the product to your local packaging in relevant containers to recycle it. recycling facility or contact your municipal office. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
  • Page 59 Oven User Manual...
  • Page 60 867336743-A-302017 ( Subject to change without notice. )

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