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Summary of Contents for John Lewis JLBIOS664
- Page 1 JLBIOS664 OVEN Instruction manual...
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Page 2: Table Of Contents
Important safety information ... 3 Description of the appliance ... 5 Control panel... 6 The oven safety devices ... 7 When the oven is first installed ... 8 Before first use... 8 Function symbols ... 11 Programming the oven ... 12 Special and Energy Saving functions ... -
Page 3: Important Safety Information
· tion when not in use. Do not leave cookware containing foodstuffs, · e.g. fat or oil in or on the oven in case it is inadvertently switched ON. When using other electrical appliances, en- · sure the cable does not come into contact with... -
Page 4: Maintenance And Cleaning
· Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children · should be kept away until it has cooled. This appliance is not intended for use by chil- ·... -
Page 5: Description Of The Appliance
Description of the appliance 1. Control Panel 2. Electronic programmer 3. Air Vents for Cooling Fan 4. Grill Oven accessories Grill/roasting 5. Oven light 6. Oven Fan 7. Rating plate Grill trivet Shelfs... -
Page 6: Control Panel
6. Increasing Control “ “ (Time or Temperature) 7. Time functions Control (Minute timer / Cooking duration function / End of cooking function) All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. -
Page 7: The Oven Safety Devices
Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact the local customer service. -
Page 8: When The Oven Is First Installed
When the oven is first installed Remove all packaging, both inside and outside the oven, before using the oven. When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. -
Page 9: How To Select A Cooking Function
To switch off the oven, you can press button any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. It is possible to switch off the oven at any time. - Page 10 How to set the Temperature Press button “ “ and “ “ to increase or decrease the pre-set temperature while the “°” symbol is flashing. If symbol “°” is not flashing, press Oven function button once. The maximum temperature is 250°C.
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Page 11: Function Symbols
Pre- set temperature: 250 °C Top heating element - The heat comes from the top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C Defrosting – The oven fan operates without heat and circulates the air, at room temperature, inside the oven. -
Page 12: Programming The Oven
Press button “ “ to decrease the time until "0.00" is displayed. To programme the Oven to switch off 1) Place food in the oven, switch on the oven, select a cooking function and adjust the cooking temperature, if required. -
Page 13: To Programme The Oven To Switch On And Off
23 hours 59 minutes. The programmer will wait 3 seconds and then start running. 4) When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard while the control panel will display "0.00". -
Page 14: Special And Energy Saving Functions
120°C after 12 hours Residual Heat Function When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. -
Page 15: Fast Heat Up" Function
To unlock the oven: Press Oven function buttons and “ “ at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication ‘SAFE’ will go off. The oven can now be operated. -
Page 16: Demo Mode
Demo function is activated. All oven functions can be selected. The oven is not really working and the heating elements do not switch on. Switch off the oven and follow the procedure described above to switch off the demo mode again. -
Page 17: Using The Oven
Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. -
Page 18: Conventional Cooking
Fan cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function... - Page 19 The food should be turned over during cooking, as required. How to use the Full Grill 1. Switch the oven ON. 2. Select the double grill by pressing the Oven function control until the symbol in the display. 3. If necessary adjust temperature setting using the “...
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Page 20: Pizza Oven
(150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. -
Page 21: Cooking Times
Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. -
Page 22: Baking Table
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven. Timings do not include pre-heating. -
Page 23: Roasting Table
Roasting Table Conventional and Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Conventional TYPE OF DISH MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork... -
Page 24: Conventional Grilling
Conventional Grilling Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. TYPE OF DISH Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* Preheat 5’00'’ Fish (fillets) Sandwiches Toast Thermal Grilling With Thermal Grilling select a maximum temperature of 200°C. -
Page 25: Cleaning And Maintenance
The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough... -
Page 26: Pyrolytic Cleaning
If the oven cavity is not very dirty, we recommend that you select the pyrolytic 1 function (P1) in the programmer display. It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out. -
Page 27: How To Use The Pyrolytic Cleaning Function
How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, dripping pan, etc.) as this could heavily damage them. - Page 28 If you select a cooking function while the pyrolytic function is active, the cleaning cycle will be interrupted. If the oven door lock is activated, it is impossible to select any cooking function until the door lock is off. will flash...
- Page 29 300°C, the door lock will be activated and the related symbol At the end of the pyrolytic cleaning process, the display shows the time of day. The oven door is locked. Once the oven has cooled down, an acoustic signal will be emitted and the door will unlock.
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Page 30: The Oven Door
The oven door The oven door consists of four panes of glass. The oven door can be disassembled and the internal panes can be removed to make cleaning easier. Important - Remove the oven door before cleaning it. The oven door could... - Page 31 7. Release the locking system to remove the internal panes of glass (Fig. 5). 8. Turn the 2 fasteners 90° and extract them from their seats (Fig. 6). 9. Gently lift and carefully take off the uppermost pane (Fig. 7). Fig.
- Page 32 4 sides (Fig. 8). 11.Gently lift and carefully take off the innermost pane (Fig. 9). Clean the oven door with lukewarm water and a soft cloth. Do not use products such as scouring pads, steel wool, abrasive sponges or acids be- cause they could damage the special heat-reflect- ing surface of the internal panes of glass.
- Page 33 Fig. 12. After the panes of glass have been reassembled in the oven door, perform the procedure described in point 8. in reverse to ensure they are locked. Fig. 11...
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Page 34: Oven Shelves And Shelf Supports
Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back (1, 2). Fitting the shelf support rails... -
Page 35: Something Not Working
Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. Switch on the oven using control Check the light bulb, and replace it , if necessary (see chapter "Cleaning and Maintenance"). -
Page 36: Technical Data
Convection fan Cooling fan Total rating Operating voltage (50 Hz) Dimensions of the recess Height under top in column Width Depth Dimensions of the oven cavity Height Width Depth Oven capacity 1000 W 800 W 1800 W 1650 W 2450 W... -
Page 37: Electrical Connection
This oven must be installed by qualified personnel to the relevant British Standards. The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows:... -
Page 38: Instructions For Building In
Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;... -
Page 39: Securing The Appliance To The Cabinet
Securing the Appliance to the Cabinet Open the oven door; asten the oven to the cabinet placing the four distance holders (Fig.D - A) which fit exactly into the holes in the frame and then fit the four wood screws (Fig. D - B) provided. - Page 40 John Lewis Partnership 171 Victoria Street London SW1E 5NN www.johnlewis.com 397164701 07/10 R.A...
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