John Lewis JLBIOS635 User Manual
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John Lewis JLBIOS635 User Manual

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Steam oven
JLBIOS635
User Manual

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  • Page 1 Steam oven JLBIOS635 User Manual...

  • Page 2: Table Of Contents

    Contents Safety information Clock functions Children and vulnerable people safety Clock functions table General Safety Setting the clock functions Heat + Hold Safety instructions Time Extension Installation Automatic programmes Electrical connection Recipes with Recipe Automatic Steam Cooking Using the accessories Care and cleaning Food sensor Internal light...
  • Page 3 Baking on one level: Cleaning Reminder Bakes and gratins Cleaning the water drawer Moist Fan Baking Steam generation system - Descaling Multilevel Baking Descaling reminder Pizza Setting Steam generation system - Rinsing Roasting Removing and installing the door Roasting tables Replacing the lamp Grill Troubleshooting...

  • Page 4: Safety Information

    Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 5 elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance from • the power supply. Ensure that the appliance is switched off before replacing the lamp •...

  • Page 6: Safety Instructions

    Safety instructions cable need to be replaced, this must be carried Installation out by our Authorised Service Centre. • Do not let mains cables touch or come near the Warning! Only a qualified appliance door, especially when the door is hot. person must install this •...

  • Page 7: Steam Cooking

    • Be careful when you open the appliance door Steam Cooking while the appliance is in operation. Hot air can release. Warning! Risk of burns and • Do not operate the appliance with wet hands damage to the appliance. or when it has contact with water. •...

  • Page 8: Disposal

    Disposal Warning! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. Service •...

  • Page 9: Product Description

    Product description General overview 1. Control panel 2. Electronic programmer 3. Water drawer 4. Socket for the core temperature sensor 5. Heating element 6. Lamp 7. Fan 8. Descaling pipe outlet 9. Shelf support, removable 10. Shelf positions Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.
  • Page 10 For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. Steam oven User Manual...

  • Page 11: Control Panel

    Control panel Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Functions or Touch the sensor field once to choose a heating function or Assisted Cooking the menu: Assisted Cooking.

  • Page 12: Display

    Sensor Function Comment field Down key To move down in the menu. Time and additional To set different functions. When a heating function operates, functions touch the sensor field to set the timer or the functions: Func- tion Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
  • Page 13 Symbol Function Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. Steam oven User Manual...

  • Page 14: Before First Use

    Before first use language, the display contrast, the display Warning! Refer to Safety brightness and the time of the day. chapters. 1. Press to set the value. 2. Press to confirm. Initial Cleaning Setting the hardness level for Remove all accessories and removable shelf supports from the oven.
  • Page 15 5. Set the hardness of the water in the menu: Basic Settings. Test strip Hardness of the wa- The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness.

  • Page 16: Daily Use

    Daily use 2. Press to select the menu option. Warning! Refer to Safety chapters. 3. Press to move to the submenu or accept the setting. At each point you can go back to Navigating the menus the main menu with 1.

  • Page 17: Submenu For: Sousvide Cooking

    Symbol Submenu Description Time Indication When ON, the display shows the current time when you de- activate the appliance. Fast Heat Up When ON, the function decreases the heat-up time. Set + Go To set a function and activate it later with a press of any sym- bol on the control panel.

  • Page 18: Submenu For: Cleaning

    Symbol Menu item Description SousVide Cooking Uses the steam for cooking meat, fish, seafood, vege- tables and fruits. Set the temperature 50 °C - 95 °C. SousVide Recipes Contains a list of automatic programmes. SousVide VarioGuide Contains recommended oven settings for a wide choice of dishes.
  • Page 19 Heating function Application Grill To grill flat food and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking To bake breads, cakes and cookies.

  • Page 20: Specials

    Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Yogurt Function Use this function to prepare yoghurt.

  • Page 21: Submenu For: Assisted Cooking

    Submenu for: Assisted Dish Cooking Chicken Wings, fresh Food Category: Fish/Seafood Chicken Wings, frozen Dish Chicken Legs, fresh Fish, baked Chicken Legs, frozen Chicken Fish Fingers Chicken Breast, poached Fish fillet, thin Chicken, 2 half Fish fillet, thick Whole Chicken Fish fillet, frozen Whole small Fish Whole Duck...
  • Page 22 Dish Dish Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium • Saddle of Hare Well Done Venison Game Chipolatas • Haunch of Venison • Saddle of Venison Spare Ribs Roast Game Pork Knuckle, pre- cooked Loin of Game Pork Joint Food Category: Oven Dishes...
  • Page 23 Dish Dish Quiche Lorraine Swiss Roll Savory Flan Yeast Cake Crumble Cake Food Category: Cake/Pastry Sugar Cake Dish Short Pastry Flan Base Ring Cake Flan Base Sponge Mixture Flan Apple Cake, covered Base Sponge Cake Short Pastry Fruit Flan Apple Pie Sponge Mixture Fruit Fruit Flan Cheese Cake, Tin...
  • Page 24 Food Category: Vegetables Dish Dish Flan Caramel Broccoli, Florets Terrine Broccoli, whole Eggs, soft boiled Cauliflower, Florets Eggs, medium boiled Cauliflower, whole Eggs Eggs, hard boiled Carrots Eggs, baked Courgette Slices Food Category: Side Dishes Asparagus, green Dish Asparagus, white French Fries, thin Pepper Stripes French Fries, thick...

  • Page 25: Submenu For: Sousvide Varioguide

    Submenu for: SousVide Food category Dish VarioGuide Carrots Food category Dish Courgette Slices Sea bream fillet Asparagus, green Sea Bass fillet Asparagus, white Cod Fish Pepper Stripes Trout fillet Leek Rings Fish/Seafood Salmon fillet Vegetables Celery root Scallops Celery Mussels with shell Eggplant Prawns without shell Fennel...

  • Page 26: Water Drawer

    2. Fill the water drawer with cold water to the In case the default settings are not maximum level (around 950 ml).The water changed, the appliance starts supply is sufficient for approximately 50 automatically. minutes.Use the scale on the water drawer. 3.

  • Page 27: Heat-Up Indicator

    • Tender texture of meat and fish. Cooking with this function causes • Food keeps all minerals and vitamins. residual water on the vacuum bags • Less spices are necessary as food keeps its and in the cavity. After the cooking natural flavour.

  • Page 28: Clock Functions

    Clock functions Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. to activate the function. Press to set the minutes and to start.

  • Page 29: Heat + Hold

    5. Press any symbol to stop the signal. Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.

  • Page 30: Automatic Programmes

    Automatic programmes Warning! Refer to Safety chapters. Recipes with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Recipes. Press confirm.

  • Page 31: Using The Accessories

    Using the accessories Warning! Refer to Safety chapters. Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), •...

  • Page 32: Inserting The Accessories

    Warning! There is a risk of 6. Press in less than 5 seconds to set burns as the food sensor the food core temperature. becomes hot. Be careful when 7. Set a heating function and, if necessary, the oven temperature. you unplug it and remove it 8.

  • Page 33: Telescopic Runners - Inserting The Accessories

    Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 34: Trivet And Grill- / Roasting Pan

    Trivet and Grill- / Roasting pan Warning! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1.

  • Page 35: Additional Functions

    Additional functions Favourites Using the Child Lock You can save your favourite settings, such as When the Child Lock is on, the appliance duration, temperature or heating function. They cannot be activated accidentally. are available in the menu: Favourites. You can 1.

  • Page 36: Automatic Switch-Off

    4. Set the time. – if the appliance is deactivated and you set the function: Minute Minder. When the 5. Press again and again until the display function ends, the display goes back to the shows: Set + Go. night brightness. 6.

  • Page 37: Hints And Tips

    Hints and tips Warning! Refer to Safety Dough Proving chapters. You can use this automatic function with any recipe for yeast dough you like. It gives you a The temperature and baking times good atmosphere for rising. Put the dough into a in the tables are guidelines only.

  • Page 38: Sousvide Cooking: Meat

    food immediately after the cooking, quickly • Season the food moderately in the beginning as decrease its temperature. To do that, put the there are no evaporative losses of flavour food in an ice bath and put it in the fridge. You volatiles.

  • Page 39: Sousvide Cooking: Fish And Seafood

    Food Thickness of Amount of Temperature Time (min) Shelf position food food for 4 per- (°C) sons (g) Beef fillet well 4 cm 90 - 100 done Veal fillet medi- 4 cm 110 - 120 Veal fillet well 4 cm 90 - 100 done Lamb / Game...

  • Page 40: Sousvide Cooking: Vegetables

    Food Thickness of Amount of food Temperature Time Shelf food for 4 persons (g) (°C) (min) position Sea bream fillet 4 fillets 1 cm Sea bass fillet 4 fillets 1 cm Cod fish 2 fillets 2 cm 70 - 75 Scallops big size 100 - 110...

  • Page 41: Sousvide Cooking: Fruits And Sweets

    Food Thickness of food Amount of food Temperature Time Shelf for 4 persons (°C) (min) position Pepper stripes or quarter 700 - 800 35 - 40 Celery rings of 1 cm 700 - 800 40 - 45 Carrots slices of 0.5 cm 700 - 800 35 - 45 Celery root...

  • Page 42: Full Steam

    Full Steam the water drawer to the maximum level. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between Warning! Be careful when you the cookware to let the steam circulate. open the oven door when the function is activated.
  • Page 43 Food Temperature (°C) Time (min) Shelf position Black salsify 35 - 45 Celery, cubed 20 - 30 Asparagus, green 15 - 25 Asparagus, white 25 - 35 Spinach, fresh 15 - 20 Peeling tomatoes White haricot beans 25 - 35 Savoy cabbage 20 - 25 Courgette, slices...
  • Page 44 Food Temperature (°C) Time (min) Shelf position Unpeeled potatoes, 45 - 55 medium Rice (water / rice ra- 35 - 45 tio 1:1) Boiled potatoes, 35 - 45 quartered Bread dumpling 35 - 45 Tagliatelle, fresh 15 - 25 Polenta (liquid ratio 40 - 50 3:1) Bulgur (water / bul-...
  • Page 45 Food Temperature (°C) Time (min) Shelf position Fruit compote 20 - 25 Chocolate melting 10 - 20 Fish Food Temperature (°C) Time (min) Shelf position Trout, approx. 250 g 20 - 30 Prawns, fresh 20 - 25 Prawns, frozen 30 - 40 Salmon fillets 20 - 30 Salmon trout, approx.

  • Page 46: Turbo Grilling And Full Steam In Succession

    Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 18 - 21 Eggs, medium-boiled 12 - 13 Eggs, soft-boiled 10 - 11 oven procedure and then into the oven with Turbo Grilling and Full Steam the roast. in succession •...

  • Page 47: Humidity Low

    Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 500 30 - 40 Smoked loin of pork 600 - 160 - 180...

  • Page 48: Humidity Medium

    Food Temperature (°C) Time (min) Shelf position Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 0,35 20 - 30 Whole fish up to 1 kg 30 - 40 Oven dumplings 120 - 130 40 - 50 1) Continue for a further half an hour with the door closed.

  • Page 49: Yogurt Function

    Yogurt Function Mix the yogurt with the milk and fill it in yogurt jars. Use this function to prepare yogurt. In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix Ingredients: the yogurt afterwards with the milk and fill it in •...

  • Page 50: Baking On One Level

    Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high Set a lower oven temperature and and the baking time is too short.
  • Page 51 Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional Cook- 170 - 190 30 - 40 Bread crown Christmas stollen Conventional Cook- 50 - 70 160 - 180 Bread (rye bread): Conventional Cook- First part of 30 - 60...

  • Page 52: Bakes And Gratins

    Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry biscuits True Fan Cooking 150 - 160 15 - 25 Short bread / Short True Fan Cooking 20 - 35 bread / Pastry stripes Short bread / Short Conventional Cook- 20 - 30 bread / Pastry stripes...

  • Page 53: Moist Fan Baking

    Food Function Temperature Time (min) Shelf position (°C) Vegetables au gra- Turbo Grilling 170 - 190 15 - 35 Baguettes topped True Fan Cooking 160 - 170 15 - 30 with melted cheese Sweet bakes Conventional Cook- 180 - 200 40 - 60 Fish bakes Conventional Cook-...

  • Page 54: Pizza Setting

    Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven.

  • Page 55: Roasting

    Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, covered 150 - 170 50 - 60 Vegetable pie...
  • Page 56 Food Quantity Function Temperature Time (min) Shelf position (°C) Roast beef or fillet: per cm of thick- Turbo Grilling 6 - 8 180 - 190 medium ness Roast beef or fillet: per cm of thick- Turbo Grilling 8 - 10 170 - 180 well done ness...

  • Page 57: Grill

    Food Quantity Function Temperature Time (min) Shelf position (°C) Saddle of veni- 1.5 - 2 kg Conventional 180 - 200 60 - 90 Cooking Haunch of veni- 1.5 - 2 kg Conventional 180 - 200 60 - 90 Cooking 1) Preheat the oven. Poultry Food Quantity...

  • Page 58: Frozen Foods

    Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230...

  • Page 59: Slow Cooking

    Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, fro- 160 - 180 40 - 60 Oven baked cheese 170 - 190 20 - 30 Chicken Wings 180 - 200 40 - 50 Frozen ready meals Food...

  • Page 60: Preserving

    Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 Preserving •...

  • Page 61: Drying

    Drying it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let Vegetables Food Temperature Time (h)

  • Page 62: Food Sensor Table

    Food Temperature (°C) Time (min) Shelf position All Grain bread 170 - 190 40 - 60 Bread rolls 190 - 210 20 - 35 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium...
  • Page 63 Mutton / lamb Food core temperature (°C) Less Medium More Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More...

  • Page 64: Information For Test Institutes

    Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Tests according to IEC 60350-1.

  • Page 65: Care And Cleaning

    Care and cleaning 1. Pull carefully the supports up and out of the Warning! Refer to Safety front catch. chapters. Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. •...

  • Page 66: Cleaning Reminder

    a) Activate the function. You can enable / disable the function: Cleaning b) An acoustic signal sounds when the Reminder in the menu: Basic Settings. programme is completed. c) Touch a sensor field to deactivate the Cleaning the water drawer signal.

  • Page 67: Descaling Reminder

    The hard reminder obligates you to perform the 2. Press descaling. 3. Put 250 ml of the descaling agent in the water drawer. If you do not descale the appliance 4. Fill the remaining part of the water drawer when the hard reminder is on, you with water to the maximum level.

  • Page 68: Replacing The Lamp

    9. Clean the glass panel with water and soap. Dry 3. Close the door until it is at an angle of the glass panel carefully. approximately 45°. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
  • Page 69 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat- resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp.

  • Page 70: Troubleshooting

    Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or operate the The oven is not connected to an Check if the oven is correctly con- oven. electrical supply or it is connected nected to the electrical supply (re- incorrectly.
  • Page 71 Problem Possible cause Remedy The display shows an error code There is an electrical fault. • Deactivate the oven with the that is not in this table. house fuse or the safety switch in the fuse box and activate it again.

  • Page 72: Service Data

    Problem Possible cause Remedy The cleaning function is interrupted There was a power cut. Repeat the procedure. before it finishes. The cleaning function is interrupted The function was stopped by the Repeat the procedure. before it finishes. user. There is too much water on the You sprayed too much detergent in Cover all parts of the cavity with a bottom of the cavity after the end...

  • Page 73: Installation

    Installation Building in Warning! Refer to Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm Steam oven User Manual...
  • Page 74 min. 50 mm min. 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm Steam oven User Manual...
  • Page 75 90° 2x3,5x25 Steam oven User Manual...

  • Page 76: Energy Efficiency

    Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name John Lewis Model identification JLBIOS635 Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.68 kWh/cycle...
  • Page 77 Keep food warm temperature in the oven cavity may differ from Choose the lowest possible temperature setting the temperature indicated on the display during to use residual heat and keep a meal warm. The a cooking cycle and cooking times may be display shows the residual heat indicator or different from the cooking times in other temperature.

  • Page 78: Repairs - After Sales Service

    Shopping is easy with John Lewis Shops manual, the next step is to contact John Lewis John Lewis, Aberdeen 01224 625 000 technical support on: John Lewis, Basingstoke 01256 406200...
  • Page 79 John Lewis, Croydon 020 8662 4730 John Lewis, Stratford 020 8532 3500 John Lewis, Horsham 01403 214 740 John Lewis, The Trafford Centre 0161 491 4040 John Lewis, Ipswich 01473 275 850 John Lewis, Watford 01923 244 266 John Lewis, Newbury 01635 263 980...
  • Page 80 ENVIRONMENTAL CONCERNS marked with the symbol with the household Recycle materials with the symbol . Put the waste. Return the product to your local packaging in relevant containers to recycle it. recycling facility or contact your municipal office. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
  • Page 81 Steam oven User Manual...
  • Page 82 Steam oven User Manual...
  • Page 83 Steam oven User Manual...
  • Page 84 867336744-A-302017 ( Subject to change without notice. )

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