John Lewis JLBIOS633 User Manual
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John Lewis JLBIOS633 User Manual

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JLBIOS633
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Summary of Contents for John Lewis JLBIOS633

  • Page 1 Oven JLBIOS633 User Manual...

  • Page 2: Table Of Contents

    Contents Using the Child Lock Safety information Using the Function Lock Children and vulnerable people safety Residual heat indicator General Safety Automatic Switch-off Safety instructions Cooling fan Installation Hints and tips Electrical connection Inner side of the door Baking Care and cleaning Tips on baking Pyrolytic cleaning Baking on one level:...
  • Page 3 Repairs - after sales service...

  • Page 4: Safety Information

    Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 5 elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance from • the power supply. Ensure that the appliance is switched off before replacing the lamp •...

  • Page 6: Safety Instructions

    Safety instructions cable need to be replaced, this must be carried Installation out by our Authorised Service Centre. • Do not let mains cables touch or come near the Warning! Only a qualified appliance door, especially when the door is hot. person must install this •...

  • Page 7: Care And Cleaning

    • Be careful when you open the appliance door Care and cleaning while the appliance is in operation. Hot air can release. Warning! Risk of injury, fire, • Do not operate the appliance with wet hands or damage to the appliance. or when it has contact with water.

  • Page 8: Internal Light

    residues and construction materials, as such • Cut off the mains electrical cable close to the consumers are strongly advised to: appliance and dispose of it. – provide good ventilation during and after • Remove the door catch to prevent children or each Pyrolytic cleaning.

  • Page 9: Product Description

    Product description General overview 1. Control panel 2. Knob for the oven functions 3. Power lamp / symbol 4. Electronic programmer 5. Knob for the temperature 6. Temperature indicator / symbol 7. Socket for the core temperature sensor 8. Heating element 9.
  • Page 10 Food Sensor To measure the temperature inside the food. Oven User Manual...

  • Page 11: Before First Use

    Before first use Warning! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

  • Page 12: Daily Use

    Daily use 1. Turn the knob for the oven functions to select Warning! Refer to Safety an oven function. chapters. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance, turn the knobs for Retractable knobs the oven functions and temperature to the off position.

  • Page 13: Fast Heat Up Function

    Oven function Application Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Conventional Cook- To bake and roast food on one shelf position. ing (Top / Bottom Heat) Bottom Heat...

  • Page 14: Display

    Display A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Demo mode (selected models only) H. Clock functions Buttons Sensor field / Button Function...

  • Page 15: Clock Functions

    Clock functions Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is off. DURATION To set how long the oven operates. Use only when an oven function is set.

  • Page 16: Setting The Time Delay Function

    the knob for the temperature right or left to 2. Turn the knob for the temperature right or left to set the seconds and than the minutes. set the minutes and press to confirm. When the time you set is longer than 60 At the set End time the signal sounds for 2 minutes, flash in the display.

  • Page 17: Using The Accessories

    Using the accessories 2. Insert the tip of the core temperature sensor Warning! Refer to Safety into the centre of meat or fish, in the thickest chapters. part if possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish.
  • Page 18 the core temperature sensor and the default bottom of a baking dish. core temperature. 4. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically. The new default core temperature is displayed during the next use of the core temperature sensor.

  • Page 19: Inserting The Accessories

    Warning! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Changing the temperature during the cooking You can change the temperature at any time Wire shelf and deep pan together: during the cooking: Push the deep pan between the guide bars of...
  • Page 20 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2.

  • Page 21: Additional Functions

    Additional functions automatically to the Child Lock. Refer to "Using Using the Child Lock the Child Lock". When the Child Lock is on the oven cannot be If the Pyrolysis function operates, turned on accidentally. the door is locked and appears 1.

  • Page 22: Cooling Fan

    Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. Oven User Manual...

  • Page 23: Hints And Tips

    Hints and tips such as temperature, cooking time and shelf Warning! Refer to Safety position to the values in the tables. chapters. • Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the similar one.

  • Page 24: Baking On One Level

    Baking results Possible cause Remedy The cake sinks and becomes soggy, There is too much liquid in the mix- Use less liquid. Be careful with mix- lumpy or streaky. ture. ing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
  • Page 25 Food Function Temperature Time Shelf posi- (°C) (min) tion Bread (rye bread): Top / Bottom Heat First part of baking procedure. 30 - 160 - 180 Second part of baking procedure. Cream puffs / Eclairs Top / Bottom Heat 20 - 35 190 - 210 Swiss roll Top / Bottom Heat...

  • Page 26: Bakes And Gratins

    Food Function Temperature Time (min) Shelf position (°C) Rolls Top / Bottom Heat 10 - 25 190 - 210 1) Preheat the oven. Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom Heat 180 - 200 45 - 60 Lasagne...

  • Page 27: Multilevel Baking

    Food Temperature Time (min) Shelf position (°C) Rice pudding 170 - 190 45 - 60 Apple cake, made with sponge mixture 160 - 170 70 - 80 (round cake tin) White bread 190 - 200 55 - 70 Multilevel Baking Use the function True Fan Cooking.

  • Page 28: True Fan + Bottom

    True Fan + Bottom Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 20 1)2) 200 - 230 Pizza (with a lot of top- 180 - 200 20 - 30 ping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60...

  • Page 29: Roasting Tables

    Roasting tables Beef Food Quantity Function Temperature Time (min) Shelf position (°C) Pot roast 1 - 1.5 kg Top / Bottom 120 - 150 Heat Roast beef or fillet: per cm of thick- Turbo Grilling 5 - 6 190 - 200 rare ness Roast beef or fillet:...

  • Page 30: Grilling

    Game Food Quantity (kg) Function Temperature Time (min) Shelf position (°C) Saddle / Leg of up to 1 Top / Bottom 30 - 40 hare Heat Saddle of veni- 1.5 - 2 Top / Bottom 210 - 220 35 - 40 Heat Haunch of veni- 1.5 - 2...

  • Page 31: Bottom + Grill + Fan

    Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230...

  • Page 32: Preserving - Bottom Heat

    • For large portions of food place an upturned on top of the plate inside the oven. Remove empty plate on the bottom of the oven cavity. shelf supports if necessary. Put the food in a deep plate or dish and set it Food Quantity Defrosting...

  • Page 33: Drying - True Fan Cooking

    Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Aspara- 160 - 170...

  • Page 34: Food Sensor Table

    Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C)
  • Page 35 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander)

  • Page 36: Information For Test Institutes

    Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature (°C)
  • Page 37 Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls Food Function Temperature (°C) Time Shelf position (min) 2 posi- 3 posi- tions tions Short bread / Short True Fan Cooking. 25 - 45 1 / 4 1 / 3 / bread / Pastry Stripes Small cakes / Small cakes...

  • Page 38: Care And Cleaning

    Care and cleaning Warning! Refer to Safety chapters. Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a dedicated Install the removed accessories in the opposite cleaning agent.

  • Page 39: Cleaning Reminder

    4. When flashes, turn the knob for the Warning! Be careful when you temperature to set the pyrolysis duration: remove the door from the appliance. The door is heavy. Option Description 1. Open the door fully. Light cleaning. Du- 2. Fully press the clamping levers (A) on the two ration: 1 h 30 min.

  • Page 40: Replacing The Lamp

    Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Warning! Danger of electrocution! Disconnect the fuse before you replace the lamp. 9. Clean the glass panel with water and soap. Dry The lamp and the lamp glass the glass panel carefully.

  • Page 41: Troubleshooting

    Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or operate the The oven is not connected to an Check if the oven is correctly con- oven. electrical supply or it is connected nected to the electrical supply (re- incorrectly.
  • Page 42 Problem Possible cause Remedy The display shows "C1". The Pyrolysis does not operate. Remove the shelf support / tele- You did not remove the shelf sup- scopic runners. port / telescopic runners. The display shows "C2". You want to start the Pyrolysis or Remove the core temperature sen- Defrost function, but you did not sor plug from the socket.

  • Page 43: Service Data

    Service data The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove If you cannot find a solution to the problem the rating plate from the appliance cavity. yourself, contact your dealer or an Authorised Service Centre.

  • Page 44: Installation

    Installation Building in Warning! Refer to Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm Oven User Manual...
  • Page 45 min. 50 mm min. 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm Oven User Manual...
  • Page 46 90° 2x3,5x25 Oven User Manual...

  • Page 47: Energy Efficiency

    Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name John Lewis Model identification JLBIOS633 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle...
  • Page 48 Residual heat temperature in the oven cavity may differ from If a programme with the Duration or End Time the temperature indicated on the display during selection is activated and the cooking time is a cooking cycle and cooking times may be longer than 30 minutes, the heating elements different from the cooking times in other automatically deactivate earlier in some oven...
  • Page 49 Shopping is easy with John Lewis Shops manual, the next step is to contact John Lewis John Lewis, Aberdeen 01224 625 000 technical support on: John Lewis, Basingstoke 01256 406200...
  • Page 50 John Lewis, Croydon 020 8662 4730 John Lewis, Stratford 020 8532 3500 John Lewis, Horsham 01403 214 740 John Lewis, The Trafford Centre 0161 491 4040 John Lewis, Ipswich 01473 275 850 John Lewis, Watford 01923 244 266 John Lewis, Newbury 01635 263 980...
  • Page 51 ENVIRONMENTAL CONCERNS marked with the symbol with the household Recycle materials with the symbol . Put the waste. Return the product to your local packaging in relevant containers to recycle it. recycling facility or contact your municipal office. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
  • Page 52 867336742-A-302017 ( Subject to change without notice. )

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