Energy Efficiency; Product Fiche And Information According To Eu 65-66/2014; Energy Saving - John Lewis JLBIOS635 User Manual

Energy efficiency

Product Fiche and information according to EU 65-66/2014

Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.

Energy saving

The appliance contains features
which help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates and keep it closed
as much as possible during the cooking.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before
you put the food inside.
76
John Lewis
JLBIOS635
81.0
A+
0.99 kWh/cycle
0.68 kWh/cycle
1
Electricity
70 l
Built-In Oven
38.0 kg
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is
longer than 30 minutes, the heating elements
deactivate automatically 10% faster in some
oven functions.
The fan and lamp continue to operate.
Steam oven User Manual