Contents Cooling fan Safety information Hints and tips Children and vulnerable people safety General Safety Cooking recommendations Baking Safety instructions Tips on baking Installation Baking on one shelf level Electrical connection Bakes and gratins Multilevel Baking Care and cleaning Tips on Roasting Internal lighting Roasting Service...
Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
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WARNING: The appliance and its accessible parts become hot • during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance •...
Safety instructions Installation Width of the back of the 559 mm appliance Warning! Only a qualified Depth of the appliance 567 mm person must install this appliance. Built in depth of the appli- 546 mm ance • Remove all the packaging. •...
• Connect the mains plug to the mains socket Warning! Risk of damage to only at the end of the installation. Make sure the appliance. that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the •...
• Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, follow the safety instructions on its packaging.
Product description General overview 1. Control panel 2. Knob for the heating functions 3. Power lamp / symbol 4. Display 5. Control knob (for the temperature) 6. Power lamp / symbol 7. Heating element 8. Lamp 9. Fan 10. Shelf support, removable 11.
Control panel Retractable knobs To use the appliance press the knob. The knob comes out. Sensor fields / Buttons To set the time. To set a clock function. To set the time. Display A. Clock functions B. Timer Oven User Manual...
Before first use Warning! Refer to Safety chapters. Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Step 1 Step 2 Step 3 Set the clock Clean the oven Preheat the empty oven Remove all accessories and re- Set the maximum temperature...
Daily use Warning! Refer to Safety Oven function Application chapters. To bake and roast food on one shelf position. How to set: Heating function Conventional Cooking Step 1 Turn the knob for the heating functions To bake cakes with crispy bot- to select a heating function.
Notes on: Moist Baking This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
Clock functions Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the operation of the oven.
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How to set: Duration Step 4 Press any button to stop the signal. Step 5 Turn the knobs to the off position. How to set: Minute Minder Step 1 - press repeatedly. - starts to flash. Step 2 - press to set the time. The function starts automatically after 5 sec.
Using the accessories high rim around the shelf prevents cookware Warning! Refer to Safety from slipping of the shelf. chapters. Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip devices. The Wire shelf: Push the shelf between the guide bars of the shelf support.
Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position.
Additional functions Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. Oven User Manual...
Hints and tips Warning! Refer to Safety chapters. Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
Baking results Possible cause Remedy The cake bakes unevenly. The oven temperature is too high Next time set a longer baking time and and the baking time is too short. lower oven temperature. The cake batter is not evenly dis- Next time spread the cake batter evenly tributed.
BISCUITS (°C) (min) Pastries made of egg white / True Fan Cooking 80 - 100 120 - 150 Meringues Rolls, preheat the empty oven Conventional Cooking 190 - 210 10 - 25 Bakes and gratins Use the first shelf position. (°C) (min) Baguettes topped with mel-...
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BEEF (°C) (min) Roast beef or fillet, me- per cm of thickness Turbo Grilling 180 - 190 6 - 8 dium, preheat the empty oven Roast beef or fillet, well per cm of thickness Turbo Grilling 170 - 180 8 - 10 done, preheat the empty oven PORK...
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LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME Use the function: Conventional Cooking. (kg) (°C) (min)
Grill only thin pieces of meat or fish. Put a pan on the first shelf position to collect fat. PIZZA FAST GRILLING Preheat the empty oven before cook- ing. Use the fourth shelf position unless specified otherwise. Use the second shelf position. Use the function: Fast Grilling (°C) (min)
(°C) (min) Sweet rolls, 16 pieces baking tray or dripping pan 45 - 55 Pizza, frozen, 0.35 kg wire shelf 45 - 50 Swiss roll baking tray or dripping pan 45 - 55 Brownie baking tray or dripping pan 55 - 60 Sponge flan base flan base tin on wire shelf 40 - 50...
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BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cooking 35 - 50 Apple pie, 2 tins Ø20 cm True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 cm Conventional Cooking 70 - 90...
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FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. (min) 1st side 2nd side Burgers 8 - 10 6 - 8 Toast 1 - 3 1 - 3 Oven User Manual...
Care and cleaning Warning! Refer to Safety chapters. Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use.
Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove Install the shelf supports in the oppo- Step 4 site sequence.
How to remove and install: Caution! Carefully handle the Door glass, especially around the edges of the front panel. The You can remove the door and the internal glass glass can break. panels to clean it. The number of glass panels is different for different models.
Step 9 Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. How to replace: Lamp Warning! Risk of electric shock.
Troubleshooting Warning! Refer to Safety Problem Check if... chapters. The lamp does not work. The lamp is burnt out. What to do if... Service data In any cases not included in this table please If you cannot find a solution to the problem contact with an Authorised Service Centre.
Energy efficiency Product Information and Product Information Sheet* Supplier's name John Lewis Model identification JLBIOS641 944182410 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle...
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Cooking with fan Use the residual heat to warm up other dishes. When possible, use the cooking functions with Keep food warm fan to save energy. Choose the lowest possible temperature setting Residual heat to use residual heat and keep a meal warm. When the cooking duration is longer than 30 Moist Baking min, reduce the oven temperature to minimum...
Shopping is easy with John Lewis Shops manual, the next step is to contact John Lewis John Lewis, Aberdeen 01224 625 000 technical support on: John Lewis, Basingstoke 01256 406200...
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John Lewis, Croydon 020 8662 4730 John Lewis, Stratford 020 8532 3500 John Lewis, Horsham 01403 214 740 John Lewis, The Trafford Centre 0161 491 4040 John Lewis, Ipswich 01473 275 850 John Lewis, Watford 01923 244 266 John Lewis, Newbury 01635 263 980...
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Environmental concerns with the symbol with the household waste. Recycle materials with the symbol . Put the Return the product to your local recycling facility packaging in relevant containers to recycle it. or contact your municipal office. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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867361450-A-142020 ( Subject to change without notice. )
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