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Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / Aspara-
gus
1) Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and let
Vegetables
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
28
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Temperature
Time (h)
(°C)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Temperature
Time (h)
(°C)
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
it cool down for one night to complete the
drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Oven User Manual
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