John Lewis JLBIOS609 User Information
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John Lewis JLBIOS609 User Information

John Lewis JLBIOS609 User Information

Electrolux built-in oven user information
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JLBIOS609
Built-in oven
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Summary of Contents for John Lewis JLBIOS609

  • Page 1 JLBIOS609 Built-in oven User information...

  • Page 2: Important Safety Information

    These warnings have been provided in the interest of safety. You MUST read them carefully before use or installation by a qualified person. If you are un- sure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance.

  • Page 3: How To Avoid Damage To The Appliance

    • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave permanent stains.

  • Page 4: Disposal

    Disposal Packaging material The packaging materials are environ- mentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materi- als in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on...

  • Page 5: Table Of Contents

    Oven lighting ......45 Oven door ......46 Oven door glass .

  • Page 6: Description Of The Appliance

    Description of the appliance General overview Control panel Control panel Oven display Oven function buttons Door handle Full glass door...

  • Page 7: Oven Features

    Shelf positions Oven accessories Oven shelf For dishes, cake tins and items for roasting and grilling. Top heat and heating elements Oven shelf runners, removable Grill set Grill Roasting pan shelf for roasting and grilling. Roasting pan For baking and roasting or for collecting fat.

  • Page 8: Before Using For The First Time

    2. Remove all accessories and the shelf sup- port rails and clean with warm water and washing-up liquid. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth.

  • Page 9: Using The Oven

    • Always switch the appliance on first by pressing the On/Off button. • When the selected function light illuminates, the oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the oven has been operating.

  • Page 10: Changing The Oven Temperature

    • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up. The oven function can be changed while the oven is working.

  • Page 11: Switching The Oven Off

    Cooling fan The fan switches on automatically in or- der to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the ap- pliance down, then switches itself off automatically. Heat indicator...

  • Page 12: Fast Heat Up

    For baking cakes with crispy or crusty bases. For automatic pyrolytic cleaning of the oven. It burns off residues in the oven, which can then be removed with a cloth when the oven has cooled down. The oven is heated to approximately 500° C.

  • Page 13: Inserting The Oven Shelf And Roasting Pan

    Inserting the oven shelf and roasting pan Inserting the roasting pan: Insert the roasting pan on the telescopic run- ners of the desired oven level so that the two holes engage on the front retaining pins on the telescopic runners.

  • Page 14: Grill Set

    Inserting the grill tray underneath: The grill tray rests in the roasting pan. Push the roasting pan between the guide bars of the selected oven level. For roasting larger joints of meat or poultry on one oven shelf. Inserting the grill tray on top: The grill tray rests on the roasting pan.

  • Page 15: Clock Functions

    This function does not affect the functioning of the oven. Cooking duration To set how long the oven is to be in use. End of cooking To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First...
  • Page 16 5 seconds, then remains il- luminated. The set time begins to run. • With Countdown the oven must also be switched on in order to set the clock func- tion. • By pressing at the same time, the time set can be reset.
  • Page 17 Minute timer 1. Press the Time functions button repeatedly until Minute timer flashes. 2. Using the button, set the desired countdown. After about 5 seconds, the display shows the time remaining. Minute timer lights up When 90% of the time set has elapsed, a signal sounds.
  • Page 18 Cooking duration 1. Select oven function and temperature. 2. Press the Time functions button repeatedly until Cooking duration 3. Using the button, set the desired cooking time. Cooking duration lights up When the time has elapsed, “00.00” and Cooking duration A signal sounds for 2 minutes.
  • Page 19 End of cooking 1. Select oven function and temperature. 2. Press the Time functions button repeatedly until End of cooking flashes. 3. Using the button, set the desired switch-off time. End of cooking lights up and the switch-off time is displayed.
  • Page 20 Cooking duration cooking can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Cooking duration the time required for cooking the dish, e.
  • Page 21 The time can only be modified, if the child safety device is deactivated, nei- ther of the clock functions Cooking duration or End of cooking any oven functions are set. 1. Press the Time functions button repeatedly until Time flashes.. 2. Using the button, set the current time.

  • Page 22: Other Functions

    2. Press the Time functions button and the button at the same time until the display goes out. As soon as the oven is switched on again, the display comes on automatical- When the appliance is switched off again, the clock display goes out again.

  • Page 23: Button Lock

    Button lock This function is used to ensure that oven func- tions set are not accidentally altered. Activating the button lock 1. If necessary, switch on the appliance using the On/Off 2. Select the oven function. 3. Press and hold the Time functions and buttons at the same time, until “LOC”...

  • Page 24: Uses, Tables And Tips

    1 baking tray: e.g. oven level 3 1 cake tin: is possible on e.g. oven level 1 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5...
  • Page 25 Convection with ring heating element with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking.

  • Page 26: Baking Table

    Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm,...
  • Page 27 Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Oven Oven function level Conventional Convection with ring heating element...
  • Page 28 Baking on more than one oven level Type of baking Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits/small cakes/pastries/rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast...

  • Page 29: Table: Desserts

    Pay attention to mixing times, espe- cially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting...

  • Page 30: Pizza Setting

    Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese...

  • Page 31: Frozen Ready Meals Table

    Frozen ready meals table Food to be Oven function cooked Frozen pizza Chips (300-600 g) Baguettes Fruit flans 1) Comments: Turn chips 2 or 3 times during cooking Shelf position Conventional Rotitherm Conventional Conventional Temperature Time °C as per manufactur- as per manufactur- er’s instructions...

  • Page 32: Roasting

    (please read the manufac- turer's instructions). • Large roasting joints can be roasted direct- ly in the roasting tray or on the oven shelf with the roasting tray placed be- low it. • For all lean meats, we recommend roasting these in a roasting tin with a lid.

  • Page 33: Table: Meat, Roasting, Casseroles

    Beef Inexpensive cuts Prime cuts -rare -medium -well done Yorkshire pudding - small - large Lamb Veal 1) Pre-heat oven Shelf po- Oven functions sition Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Convection with ring heating element Convection with...

  • Page 34: Table: Roasting, Casseroles, Au Gratin

    300-500g Fish (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs Fish pies, bakes 750 g-1 kg/ 1.5-2 lbs Vegetables Stuffed pepper/ aubergines Au gratin dishes Oven function Shelf po- sition Convection with ring heating element Conventional Conventional Convection with ring...

  • Page 35: Table: Low Temperature Cooking

    Low temperature cooking is not suitable for e. g. pot roasts or fatty pork roasts. The oven heats up to the selected or pre-set temperature. When this temperature is reached, an acoustic signal sounds. After 10 minutes the oven switches to a lower tem- perature to continue cooking.

  • Page 36: Grill Sizes

    Grill sizes Oven function: Grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recom- mended shelf position.

  • Page 37: Defrosting

    • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting Dish time mins.

  • Page 38: Drying

    • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this, finish drying the food to be dried.

  • Page 39: Keep Warm

    Keep warm For keeping food warm. The temperature regulates itself automatically to 80 °C. Oven level: 3 also see section - Operating the oven - under other functions Heat+Hold.

  • Page 40: Making Preserves

    • As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). Cooking time Temperature until simmering in°C...

  • Page 41: Cleaning And Care

    Pyroluxe is used. 1. The oven light switches on automatically when the oven door is opened. 2. After every use, wipe the oven with a solu- tion of washing-up liquid and allow to dry. In the event of stubborn dirt, clean us- ing Pyroluxe.

  • Page 42: Pyrolytic Cleaning

    Important Before carrying out the Py- roluxe process, all removable parts, in- cluding the side rails, must be removed from the oven. If you use the oven shelf runners that are available as special accessories, these must be removed before pyro- lytic cleaning.

  • Page 43: Oven Shelf Runner

    Oven shelf runner The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back.

  • Page 44: Cleaning The Oven Shelf Runner

    Cleaning the oven shelf runner Clean oven shelf runners with hot water and washing up liquid. Important: The oven shelf runners cannot be cleaned in the dishwash- Important: Never grease the tele- scopic runners. Information regarding use in appli- ances with pyrolytic cleaning:...

  • Page 45: Oven Lighting

    – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to pro- tect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.

  • Page 46: Oven Door

    Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully.
  • Page 47 Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions.

  • Page 48: Oven Door Glass

    Removing door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first posi- tion (approx.
  • Page 49 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go.
  • Page 50 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.

  • Page 51: What To Do If

    What to do if … Problem The oven does not heat up The oven lighting is not operating The oven is not heating up. Time is lit. The pyrolysis function is not working (“C1“ is shown in the time display) The pyrolysis function is not working (“C3“...
  • Page 52 Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

  • Page 53: Electrical Connection

    Electrical connection The oven is designed to be connected to 230- 240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed!

  • Page 54: Installation Instructions

    Installation instructions Attention: The appliance must be in- stalled according to the instructions. The installation must be undertaken by a qualified engineer according to the relevant British Standards. Any damage resulting from improper repairs is not covered by the warranty. Safety information for the installer •...

  • Page 59: Repairs - After Sales Service

    Repairs - after sales service If your appliance is not performing satisfactori- ly; consult the fault finding guide within this in- struction book (Something not working). In the event of a fault occurring which you can- not resolve yourself from advice given within this instruction manual your first step is to contact our extended warranty administrators on 0870 0107887 who will give you details...
  • Page 60 John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.com 822 720 354-M-04 0208...

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