Humidity Low; Humidity Cooking - Humidity High - John Lewis JLBIOS635 User Manual

Humidity Low

Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked, 500
g
Smoked loin of pork 600 -
1000 g (soak for 2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of bread 500 -
1000 g
Bread rolls
Ready-to-bake rolls
Ready-to-bake baguettes
40 - 50 g
Ready-to-bake baguettes
40 - 50 g, frozen

Humidity Cooking - Humidity High

Food
Custard / flan in indi-
1)
vidual dishes
1)
Baked eggs
1)
Terrine
Steam oven User Manual
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 210
180
170
160 - 170
170 - 190
170 - 180
180 - 190
180 - 210
200
200
200
Temperature (°C)
90
90 - 110
90
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
15 - 20
15 - 20
25 - 35
Time (min)
35 - 45
15 - 30
40 - 50
Shelf position
2
2
2
2
2
2
2
1
2
2
2
2
2
2
2
2
Shelf position
2
2
2
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