Preserving - John Lewis JLBIOS635 User Manual

Food
Roast beef
Fillet of beef
Roast veal
Steaks

Preserving

• Use only preserve jars of the same dimensions
available on the market.
• Do not use jars with twist-off and bayonet type
lids or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve jars on
the baking tray.
Soft fruit
Food
Strawberries / Blueber-
ries / Raspberries / Ripe
gooseberries
Stone fruit
Food
Pears / Quinces / Plums
Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / Aspara-
gus
1) Leave standing in the oven after it is deactivated.
60
Quantity (kg) Temperature
(°C)
1 - 1.5 120
1 - 1.5 120
1 - 1.5 120
0.2 - 0.3 120
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
• When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with one-
litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
Shelf position
1
3
1
3
Continue to cook at
100 °C (min)
-
Continue to cook at
100 °C (min)
10 - 15
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
Steam oven User Manual