John Lewis JLBIOS635 User Manual page 24

Food Category: Vegetables
Dish
Broccoli, Florets
Broccoli, whole
Cauliflower, Florets
Cauliflower, whole
Carrots
Courgette Slices
Asparagus, green
Asparagus, white
Pepper Stripes
Spinach, fresh
Leek Rings
Green Beans
Mushroom Slices
Peeling Tomatoes
Brussels Sprouts
Celery, cubed
Peas
Eggplant
Fennel
Artichokes
Beetroot
Black Salsify
Cabbage Turnip Stripes
White Haricot Beans
Savoy Cabbage
Food Category: Custards/Terrines
Dish
Egg Custard
24
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Dish
Flan Caramel
Terrine
Eggs
Food Category: Side Dishes
Dish
French Fries, thin
French Fries, thick
French Fries, frozen
Croquettes
Wedges
Hash Browns
Boiled Potatoes, quar-
tered
Boiled Potatoes
Potatoes in their jacket
Potato Dumplings
Bread Dumplings
Yeast Dumplings, salty
Yeast Dumplings, sweet
Rice
Tagliatelle, fresh
Polenta
When it is necessary to change the
weight or the core temperature of
the dish, use
new values.
-
-
Eggs, soft boiled
Eggs, medium boiled
Eggs, hard boiled
Eggs, baked
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
or to set the
Steam oven User Manual