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Related Manuals for John Lewis JLBIOS601
Summary of Contents for John Lewis JLBIOS601
- Page 1 JLBIOS601 built-in oven Instruction manual...
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Page 2: Installation Installation Installation Installation Installation
If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance. these warnings contact the John Lewis branch from which you purchased the appliance. -
Page 3: Table Of Contents
The Control Panel Controls Controls Controls Controls Controls When the Oven is first installed When the Oven is first installed When the Oven is first installed When the Oven is first installed When the Oven is first installed Electronic Programmer... -
Page 4: Description Of The Appliance
Description of the Description of the Description of the Appliance Description of the Description of the Control Panel Rating Plate Appliance Appliance Appliance Appliance Thermostat Oven Cooking Minute duration timer End of cooking Time Time functions Grill Element Oven Light... -
Page 5: Electrical Connection Electrical Connection Electrical Connection Electrical Connection Electrical Connection
Electrical Connection Electrical Connection Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. Before connecting to the mains supply ensure that the mains voltage corresponds to the voltage on the rating plate on the side of the oven door. - Page 6 Dimensions of the oven and recess required are given in the relevant diagrams. Securing Securing The Oven en en en en T T T T T o o o o o The Cabinet The Ov The Ov Securing Securing The Ov...
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Page 7: Electronic Programmer
Panel ol Panel The Contr The Contr ol Panel 1. Thermostat Control Knob 2. Thermostat Control Light 3. Electronic Programmer 4. Mains on Light 5. Oven Function Control Knob Thermostat Cooking Minute duration timer End of cooking Time Time... - Page 8 Mains on Light Mains on Light Mains on Light Mains on Light Mains on Light The mains on light will come on when the oven function control knob is set. ol Knob ol Knob ol Knob ol Knob...
- Page 9 Before first use, the oven should be heated without food. The oven will work only if the time of day has been set. 1. Set the time of day with the electronic programmer (see chapter "Electronic Programmer").
- Page 10 3 . 3 . 3 . 3 . 3 . When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero.
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Page 11: Cooking Duration" Function
3 . 3 . 3 . 3 . 3 . When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. -
Page 12: Using The Oven 1
The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. -
Page 13: Condensation And Steam
The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. ety Thermostat... -
Page 14: The Fan Oven 1
The cooling fan The cooling fan The cooling fan The cooling fan During cooking the cooling fan will operate continually. It may run on after the oven is switched off to keep the controls cool. This is quite normal. NOTE NOTE NOTE... - Page 15 This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pr oven pre-heating (about 10 minutes) is necessary before any cooking. oven pre-heating (about 10 minutes) is necessary before any cooking.
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Page 16: Hints And Tips
A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. -
Page 17: Defrosting 1
Defr Defr osting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. -
Page 18: Cleaning Materials
(see diagram 3); 5 . 5 . 5 . 5 . 5 . gently pull the oven door off its site (see diagram 3); 6 . 6 . 6 . 6 . 6 . place it on a steady plan;... -
Page 19: Oven Cavity
The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. - Page 20 Something not w Something not w If the oven is not working correctly, please carry out the following checks, before contacting your local repair agent. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
- Page 21 When contacting the repair agent, please quote the model (Mod.) and serial number (S.N.), both of which are shown on the rating plate located on the side of the oven door (see picture). So that you always have these numbers at hand, we recommend you to make a note of them here: Mod.
- Page 22 JLBIOS601 0,79 kWh 0,78 kWh 53,0 43 min. 41 min. 1130 cm²...
- Page 24 John Lewis Partnership John Lewis Partnership John Lewis Partnership John Lewis Partnership John Lewis Partnership 171 Victoria Street London SWIE 5NN www.johnlewis.com 35690-7701 09/05...