John Lewis JLBIOS631 User Manual
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John Lewis JLBIOS631 User Manual

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JLBIOS631
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Summary of Contents for John Lewis JLBIOS631

  • Page 1 Oven JLBIOS631 User Manual...

  • Page 2: Table Of Contents

    Contents Cooling fan Safety information Hints and tips Children and vulnerable people safety General Safety Inner side of the door Baking Safety instructions Tips on baking Installation Baking on one level: Electrical connection Bakes and gratins Multilevel Baking Care and cleaning True Fan + Bottom Internal light Roasting...

  • Page 3: Safety Information

    Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance from • the power supply. Ensure that the appliance is switched off before replacing the lamp •...

  • Page 5: Safety Instructions

    Safety instructions cable need to be replaced, this must be carried Installation out by our Authorised Service Centre. • Do not let mains cables touch or come near the Warning! Only a qualified appliance door, especially when the door is hot. person must install this •...

  • Page 6: Care And Cleaning

    • Be careful when you open the appliance door Care and cleaning while the appliance is in operation. Hot air can release. Warning! Risk of injury, fire, • Do not operate the appliance with wet hands or damage to the appliance. or when it has contact with water.

  • Page 7: Service

    Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. Oven User Manual...

  • Page 8: Product Description

    Product description General overview 1. Control panel 2. Knob for the oven functions 3. Power lamp / symbol 4. Electronic programmer 5. Knob for the temperature 6. Temperature indicator / symbol 7. Heating element 8. Lamp 9. Fan 10. Shelf support, removable 11.

  • Page 9: Before First Use

    Before first use Warning! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

  • Page 10: Daily Use

    Daily use 1. Turn the knob for the oven functions to select Warning! Refer to Safety an oven function. chapters. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance, turn the knobs for Retractable knobs the oven functions and temperature to the off position.

  • Page 11: Display

    Oven function Application Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Conventional Cook- To bake and roast food on one shelf position. ing (Top / Bottom Heat) Bottom Heat...

  • Page 12: Buttons

    Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Oven User Manual...

  • Page 13: Clock Functions

    Clock functions Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time.

  • Page 14: Setting The Time Delay

    Setting the TIME DELAY 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press to set the time for DURATION. 4. Press 5. Press to set the time for END. 6. Press to confirm.

  • Page 15: Using The Accessories

    Using the accessories Push the deep pan between the guide bars of Warning! Refer to Safety the shelf support and the wire shelf on the guide chapters. bars above. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
  • Page 16 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2.

  • Page 17: Additional Functions

    Additional functions Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. Oven User Manual...

  • Page 18: Hints And Tips

    Hints and tips such as temperature, cooking time and shelf Warning! Refer to Safety position to the values in the tables. chapters. • Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the similar one.

  • Page 19: Baking On One Level

    Baking results Possible cause Remedy The cake sinks and becomes soggy, There is too much liquid in the mix- Use less liquid. Be careful with mix- lumpy or streaky. ture. ing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
  • Page 20 Food Function Temperature Time Shelf posi- (°C) (min) tion Bread (rye bread): Top / Bottom Heat First part of baking procedure. 30 - 160 - 180 Second part of baking procedure. Cream puffs / Eclairs Top / Bottom Heat 20 - 35 190 - 210 Swiss roll Top / Bottom Heat...

  • Page 21: Bakes And Gratins

    Food Function Temperature Time (min) Shelf position (°C) Rolls Top / Bottom Heat 10 - 25 190 - 210 1) Preheat the oven. Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom Heat 180 - 200 45 - 60 Lasagne...

  • Page 22: True Fan + Bottom

    Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5 Biscuits made with 160 - 170 25 - 40 1 / 4...

  • Page 23: Roasting

    Food Temperature (°C) Time (min) Shelf position Flammekuchen (Pizza-like 12 - 20 230 - 250 dish from Alsace) Piroggen (Russian version 15 - 25 180 - 200 of calzone) 1) Preheat the oven. 2) Use a deep pan. Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
  • Page 24 Food Quantity (kg) Function Temperature Time (min) Shelf position (°C) Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 Pork knuckle (pre- 0.75 - 1 Turbo Grilling 150 - 170...

  • Page 25: Grilling

    Food Quantity (kg) Function Temperature Time (min) Shelf position (°C) Chicken, pou- 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 lard Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180...

  • Page 26: Bottom + Grill + Fan

    Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast / Toast 1 - 3...

  • Page 27: Preserving - Bottom Heat

    on top of the plate inside the oven. Remove shelf supports if necessary. Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate.

  • Page 28: Drying - True Fan Cooking

    Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Aspara- 160 - 170...

  • Page 29: Information For Test Institutes

    Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature (°C) Time Shelf position (min) Fatless sponge cake / Fat- True Fan Cooking 140 - 150 35 - 50 less sponge cake Fatless sponge cake / Fat- Top / Bottom Heat...
  • Page 30 Food Function Temperature (°C) Time Shelf position (min) 2 posi- 3 posi- tions tions Small cakes / Small cakes True Fan Cooking. 23 - 40 1 / 4 (20 per tray) 1) Preheat the oven. Grilling Food Function Temperature Time (min) Shelf position (°C) Toast / Toast...

  • Page 31: Care And Cleaning

    Care and cleaning Warning! Refer to Safety chapters. Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a dedicated Install the removed accessories in the opposite cleaning agent.

  • Page 32: Removing And Installing The Door

    The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. Removing and installing the 7.
  • Page 33 Warning! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1.

  • Page 34: Troubleshooting

    Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or operate the The oven is incorrectly connected Check if the oven is correctly con- oven. The display shows “400” and to an electrical supply. nected to the electrical supply (re- an acoustic signal sounds.
  • Page 35 We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... Oven User Manual...

  • Page 36: Installation

    Installation Building in Warning! Refer to Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm Oven User Manual...
  • Page 37 min. 50 mm min. 550 min. 560 min. 1500 H05RR-F H05W-F Oven User Manual...
  • Page 38 min. 550 min. 560 min. 1500 H05RR-F H05W-F max. R1200 mm max. R1200 mm 90° Oven User Manual...
  • Page 39 2x3,5x25 Oven User Manual...

  • Page 40: Energy Efficiency

    Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name John Lewis Model identification JLBIOS631 Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.88 kWh/cycle...
  • Page 41 Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Oven User Manual...

  • Page 42: Repairs - After Sales Service

    Shopping is easy with John Lewis Shops manual, the next step is to contact John Lewis John Lewis, Aberdeen 01224 625 000 technical support on: John Lewis, Basingstoke 01256 406200...
  • Page 43 John Lewis, Croydon 020 8662 4730 John Lewis, Stratford 020 8532 3500 John Lewis, Horsham 01403 214 740 John Lewis, The Trafford Centre 0161 491 4040 John Lewis, Ipswich 01473 275 850 John Lewis, Watford 01923 244 266 John Lewis, Newbury 01635 263 980...

  • Page 44: Environmental Concerns

    ENVIRONMENTAL CONCERNS marked with the symbol with the household Recycle materials with the symbol . Put the waste. Return the product to your local packaging in relevant containers to recycle it. recycling facility or contact your municipal office. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
  • Page 45 Oven User Manual...
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  • Page 48 867336740-A-302017 ( Subject to change without notice. )

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