Bakes And Gratins - John Lewis JLBIOS635 User Manual

Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry
stripes
Short bread / Short
bread / Pastry
stripes
Biscuits made with
sponge mixture
Pastries made with
egg white / Merin-
gues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Rolls
Small cakes / Small
cakes (20 per tray)
Small cakes / Small
cakes (20 per tray)
1) Preheat the oven.

Bakes and gratins

Food
Pasta bake
Lasagne
52
Function Temperature
(°C)
True Fan Cooking 150 - 160
True Fan Cooking 140
Conventional Cook-
160
ing
True Fan Cooking 150 - 160
True Fan Cooking 80 - 100
True Fan Cooking 100 - 120
True Fan Cooking 150 - 160
True Fan Cooking
170 - 180
True Fan Cooking
160
Conventional Cook-
190 - 210
ing
True Fan Cooking
150
Conventional Cook-
170
ing
Function Temperature
(°C)
Conventional Cook- 180 - 200
ing
Conventional Cook- 180 - 200
ing
Time (min)
15 - 25
20 - 35
20 - 30
1)
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
1)
Time (min)
45 - 60
25 - 40
Shelf position
3
3
3
3
3
3
3
3
3
3
3
3
Shelf position
1
1
Steam oven User Manual