John Lewis JLBIOS611 Instruction Manual

John Lewis JLBIOS611 Instruction Manual

John lewis oven

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JLBIOS611
Oven
Instruction manual

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Summary of Contents for John Lewis JLBIOS611

  • Page 1 JLBIOS611 Oven Instruction manual...
  • Page 2: Safety Information

    These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance.
  • Page 3: Electrical Connection

    Electrical connection prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the appliance is not • Make sure that the electrical data on the damaged because of transport. Do not rating plate agree with your domestic connect a damaged appliance.
  • Page 4: Risk Of Fire

    • Always stay away from the appliance flammable products or products that can when you open the door while the cause corrosion. appliance is in operation. Hot steam can • Do not clean the appliance with steam release. There is the risk of skin burns. cleaners, high-pressure cleaners, sharp •...
  • Page 5: Service Centre

    • If it becomes necessary to replace the • Use only original spare parts. lamp, use one of the same power and Disposal of the appliance specifically designed for household appliances only. • To prevent the risk of physical injury or •...
  • Page 6 Contents Guide to use the instruction manual The following symbols will be found in the text to guide you throughout the instructions: Safety instructions Hints and tips Environmental information...
  • Page 7: Product Description

    Product description General overview Accessories Control panel Knob for the oven functions • Wire shelf Power lamp/symbol Electronic programmer Knob for the temperature Temperature lamp/symbol/indicator Heating element Oven lamp 10. Rear wall heating element For cookware, cake tins, roasts. 11. Shelf support, removable 12.
  • Page 8: Before First Use

    • Grill / roasting pan For cakes and biscuits. • Nonstick grill / roasting pan To bake and roast or as pan to collect fat. • Trivet To bake and roast or as pan to collect fat. • Grill / roasting pan For roasting and grilling.
  • Page 9: Setting The Time

    Setting the time When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes The oven only operates after time automatically. set. To set the current time use " + " or " - " button.
  • Page 10: Electronic Programmer

    Oven function Application True Fan Cooking To roast or roast and bake food with the same cooking temperature, on more than one shelf, without flavour transference. To dry food. Defrost To thaw frozen food. Grilling To grill flat food items in large quantities. To make toast. Turbo Grilling To cook large pieces of meat.
  • Page 11: Setting The Clock Functions

    The related function indicator comes Duration and End can be used at the same time, if the oven is to be When the time period is completed, the switched on and off automatically function indicator flashes and an later. In this case first set Duration acoustic signal sounds for 2 minutes.
  • Page 12: Installing The Oven Accessories

    Installing the Oven You can use the trivet to roast larger pieces of meat or poultry on one Accessories level: • Put the trivet inside the deep pan so that the supports of the oven shelf point up. The deep pan and the wire shelf have •...
  • Page 13: Additional Functions

    Additional functions Cooling fan deactivate the appliance, the cooling fan can continue to operate until the appliance cools When the appliance operates, the cooling down. fan activates automatically to keep the surfaces of the appliance cool. If you Helpful hints and tips How to use the Baking Tables The temperature and baking times in •...
  • Page 14: Baking On One Level

    Baking on one level: Baking in tins Type of baking Oven function Shelf position Temperature Time in min. °C Ring cake or True Fan Cooking 150 - 160 50 - 70 brioche Madeira cake/ True Fan Cooking 140 - 160 70 - 90 fruit cakes Sponge cake...
  • Page 15: Multileveled Baking

    Temperature Type of baking Oven function Shelf position Time in min. °C Biscuits made with sponge True Fan Cooking 150 - 160 15 - 20 mixture Pastries made with egg white, True Fan Cooking 80 - 100 120 - 150 merungues Macaroons True Fan Cooking...
  • Page 16: Tips On Baking

    True Fan Cooking Temperature Type of baking Shelf position Time in min. in °C 2 levels 3 levels Biscuits made with sponge 160 - 170 25 - 40 mixture Biscuits made with egg white, 80 - 100 130 - 170 meringues Macaroons 100 - 120...
  • Page 17: Roasting With Turbo Grilling

    Baking results Possible cause Remedy The oven temperature is too Set a lower oven temperature The cake browns unevenly. high and the baking time is too and a longer baking time. short. The mixture is unevenly Spread the mixture evenly on The cake browns unevenly.
  • Page 18 Oven Shelf Temperatu Type of meat Quantity Time min. function position re °C Roast beef or per cm. of Turbo Grilling 8 - 10 170 - 180 fillet: well done thickness 1) Pre-heat the oven Pork Oven Shelf Temperatu Type of meat Quantity Time min.
  • Page 19 Type of Quantity Oven Shelf Temperatur Time min. meat function position e °C Goose 3.5-5 kg Turbo Grilling 160 - 180 120 - 180 Turkey 2.5-3.5 kg Turbo Grilling 160 - 180 120 - 150 Turkey 4-6 kg Turbo Grilling 140 - 160 150 - 240 Fish (steamed)
  • Page 20: Drying - True Fan Cooking

    Defrosting Further defrosting Dish Comment time in min. time in min. Place the chicken on an upturned saucer placed on a Chicken, 1000 g 100 - 140 20 - 30 large plate Turn halfway through Meat, 1000 g 100 - 140 20 - 30 Turn halfway through Meat, 500 g...
  • Page 21: Care And Cleaning

    Shelf position Food to be Temperature Time in hours dried in °C (Guideline) 1 level 2 levels Pears 60 - 70 6 - 9 Care and cleaning Removing the shelf support Warning! Refer to "Safety information" chapter. Notes on cleaning: •...
  • Page 22: Oven Lamp

    Oven lamp Folding down the heating element Warning! There is a risk of electrical shock. The oven lamp and the lamp glass cover can be hot. Before you change the oven lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker.
  • Page 23 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. Fully press clamping levers (A) on the two door hinges.
  • Page 24: Installation

    What to do if… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not...
  • Page 25 min. 3 mm 560 min. 530 min. 590 min.
  • Page 26 max. R1200 mm alternativ 100 H05VV-F H05RR-F min. 1600 mm 90 º...
  • Page 27: Environment Concerns

    2x3,5x25 Environment concerns waste disposal service or the shop where The symbol on the product or on its you purchased the product. packaging indicates that this product may not be treated as household waste. Instead Packaging material it should be taken to the appropriate The packaging material is collection point for the recycling of electrical environmentally-friendly and...
  • Page 28 John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.com 892949225-A-332011...

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