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Summary of Contents for John Lewis JLBIOS663
- Page 1 JLBIOS663 OVEN Instruction manual...
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Page 2: Table Of Contents
Contents Important Safety Information ... 3 Description of the Control Panel ... 5 Controls ... 6 Before the first Use of the Oven ... 7 Electronic Programmer ... 8 Using the Oven ... 12 Cooking Tables ... 18 Cleaning and Maintenance ... 20 Care of catalytic Liners ... -
Page 3: Important Safety Information
· tion when not in use. Do not leave cookware containing foodstuffs, · e.g. fat or oil in or on the oven in case it is inadvertently switched ON. When using other electrical appliances, en- · sure the cable does not come into contact with... -
Page 4: Environmental Information
· Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children · should be kept away until it has cooled. This appliance is not intended for use by chil- ·... -
Page 5: Description Of The Control Panel
Description of the Control Panel 1. Control Panel 2. Oven Function Control Knob 3. Electronic programmer 4. Thermostat Control Knob 5. Mains On Indicator Oven Accessories Grill/roasting Shelf 6. Thermostat Control Indicator 7. Air Vents for Cooling Fan 8. Grill 9. -
Page 6: Controls
Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service. -
Page 7: Before The First Use Of The Oven
Before the first Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. -
Page 8: Electronic Programmer
Electronic Programmer The oven will only work if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the “Time”... -
Page 9: "Cooking Duration" Function
"Cooking Duration" pilot lamp will come on and the display will revert to the time of day. 3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. -
Page 10: End Of Cooking" Function
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button Time functions repeatedly to select the “End of cooking”... -
Page 11: "Minute Minder" Function
“Minute minder” function The minute minder alarm will sound at the end of a timed period, but the oven will remain on, if it is in use. To set the minute minder: 1. Press button Time functions repeatedly to select the “Minute minder”... -
Page 12: Using The Oven
When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets. To reduce condensation, always preheat the empty oven for 10 minutes. - Page 13 2. Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see the picture). Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.
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Page 14: Fan Cooking
Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function... - Page 15 The food should be turned over during cooking, as required. How to use the Full Grill 1. Turn the oven control function knob on 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food.
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Page 16: Hints And Tips
How to Use Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. -
Page 17: Cooking Times
Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. -
Page 18: Cooking Tables
5-10 minutes in order to obtain a more uniform colour of your dishes. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven. Cooking time in minutes temp °C... -
Page 19: Thermal Grilling
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Grilling TYPE OF DISH Pieces Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* Preheat 5’00'’... -
Page 20: Cleaning And Maintenance
The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. -
Page 21: Care Of Catalytic Liners
As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. - Page 22 Be careful when removing the telescopic shelf supports. The catalytic panels are not fixed to the oven walls and may fall out when the shelf supports are removed. The shelf supports with telescopic runners and the catalytic panels can be removed for easy cleaning.
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Page 23: Cleaning The Oven Door
Sharp edges could cause injuries. Cleaning the Oven Door The following instructions explain how to disassemble the oven door as it is supplied by the Manufacturer. Please note that the references to the right or left side have to be switched depending on the oven model. - Page 24 Contact your local Service Force Centre who will be pleased to advise further. It is not possible to reverse the oven door. Fig. 3...
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Page 25: Replacing The Oven Light
4. Refit the glass cover and restore the electrical supply. Grill heating Element This model has been fitted with a hinged grill ele- ment to make the roof of the oven especially easy to clean. Before proceeding ensure the oven is cool and disconnected from the electricity supply. -
Page 26: Something Not Working
Something not Working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. -
Page 27: Technical Data
Technical Data The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel to the relevant British Standards. Heating Element Ratings Thermal Grilling Convection element Inner Grill element Double Grill element Oven Light... -
Page 28: Electrical Connection
Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N- Neutral terminal or E-Earth terminal... -
Page 29: Instructions For Building In
Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;... - Page 32 John Lewis Partnership 171 Victoria Street London SW1E 5NN www.johnlewis.com 397164601 07/10 R.A...
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