John Lewis JLBIOS608 User Information
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John Lewis JLBIOS608 User Information

Electrolux built-in oven user information
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JLBIOS608
Built-in oven
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Summary of Contents for John Lewis JLBIOS608

  • Page 1 JLBIOS608 Built-in oven User information...

  • Page 2: Important Safety Information

    Important safety information It is most important that this instruction manual should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always en- sure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings.
  • Page 3 How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave permanent stains.

  • Page 4: Disposal

    Disposal Packaging material The packaging materials are environ- mentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materi- als in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on...

  • Page 5: Table Of Contents

    Contents For the User Important safety information..Disposal ......Description of the appliance .

  • Page 6: Description Of The Appliance

    Description of the appliance General overview Control panel Control panel Oven display Oven function buttons Door handle Full glass door...

  • Page 7: Oven Features

    Oven features All interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating). Shelf positions Oven accessories Oven shelf For dishes, cake tins and items for roasting and grilling. Top heat and heating elements Oven shelf runners, removable Grill set...

  • Page 8: Before Using For The First Time

    Before using for the first time Setting the time The oven only operates when the time has been set. When the appliance is connected to the elec- trical supply or when there has been a power cut, Time flashes automatically. Using the button, set the current time.

  • Page 9: Using The Oven

    Using the oven The electronic oven control Oven Functions On/Off Oven function selection General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function light illuminates, the oven begins to heat up or the time set begins to count down.

  • Page 10: Changing The Oven Temperature

    Selecting an oven function 1. Switch on the appliance using the On/ button. 2. Press the button repeatedly until the desired oven function appears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx.

  • Page 11: Heat Indicator

    Switching the oven off Switch off the appliance using the On/Off button. Cooling fan The fan switches on automatically in or- der to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the ap- pliance down, then switches itself off automatically.

  • Page 12: Fast Heat Up

    Fast heat up After an oven function is selected, the Fast function can be used to pre- heat up heat the empty oven in a relatively short time. Important: Do not put the food to be cooked into the oven, until Fast heat up is completed and the oven is op- erating using the desired function.

  • Page 13: Oven Functions

    Oven functions The oven has the following functions: Oven function Convection with ring heating element Pizza setting Low temperature cooking Conventional Rotitherm Dual grill Grill Keep warm Defrost Bottom heat Application For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conven- tional.

  • Page 14: Inserting The Oven Shelf And Roasting Pan

    Inserting the oven shelf and roasting pan Inserting the roasting pan: Insert the roasting pan on the telescopic run- ners of the desired oven level so that the two holes engage on the front retaining pins on the telescopic runners. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards.

  • Page 15: Grill Set

    Grill set The grill set consists of grill and roasting pan. The grill can used on both sides. Warning: There is a risk of burning when removing the roasting pan from the hot oven! Inserting the grill tray underneath: The grill tray rests in the roasting pan. Push the roasting pan between the guide bars of the selected oven level.

  • Page 16: Clock Functions

    Clock functions Clock Functions Time display Clock Cook time/End time/Operating time Selection buttons Clock Functions Minute timer To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cooking duration To set how long the oven is to be in use.
  • Page 17 How to use the clock functions • After a clock function has been selected, the corresponding function light flashes for about 5 seconds. During this period, the de- sired times can be set or modified using the button. • When the desired time has been set, the corresponding function light continues to flash for approx.
  • Page 18 Minute timer 1. Press the Time functions button repeatedly until Minute timer flashes. 2. Using the button, set the desired countdown. After about 5 seconds, the display shows the time remaining. Minute timer lights up When 90% of the time set has elapsed, a signal sounds.
  • Page 19 Cooking duration 1. Select oven function and temperature. 2. Press the Time functions button repeatedly until Cooking duration 3. Using the button, set the desired cooking time. Cooking duration lights up When the time has elapsed, “00.00” and Cooking duration A signal sounds for 2 minutes.
  • Page 20 End of cooking 1. Select oven function and temperature. 2. Press the Time functions button repeatedly until End of cooking 3. Using the button, set the desired switch-off time. End of cooking lights up and the switch-off time is displayed. When the time has elapsed, “00.00”...
  • Page 21 Cooking duration and End of cooking combined Cooking duration cooking can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Cooking duration the time required for cooking the dish, e.
  • Page 22 Changing the time The time can only be modified, if the child safety device is deactivated, nei- ther of the clock functions Cooking duration or End of cooking any oven functions are set. 1. Press the Time functions button repeatedly until Time flashes..

  • Page 23: Other Functions

    Other functions Switching off the display You can save energy by switching off the clock display. Switching off the clock display 1. If required, switch off the appliance using the On/Off button. 2. Press the Time functions button and the button at the same time until the display goes out.

  • Page 24: Button Lock

    Button lock This function is used to ensure that oven func- tions set are not accidentally altered. Activating the button lock 1. If necessary, switch on the appliance using the On/Off 2. Select the oven function. 3. Press and hold the Time functions and buttons at the same time, until “LOC”...

  • Page 25: Uses, Tables And Tips

    Uses, tables and tips Baking Oven function: Convection with ring heating element or Conventional Baking tins • For Conventional dark metal and non- stick tins are suitable. • For Convection with ring heating element bright metal tins are also suita- ble.
  • Page 26 General instructions • Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating element with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking.

  • Page 27: Baking Table

    Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set)
  • Page 28 Type of baking Fruit flans (made with yeast dough/sponge mixture) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping) Pizza (thin crust) Unleavened bread Tarts (CH) Biscuits Short pastry biscuits Viennese whirls Viennese whirls...
  • Page 29 Baking on more than one oven level Type of baking Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits/small cakes/pastries/rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls...

  • Page 30: Table: Desserts

    Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake browns unevenly Cake is not done within the baking time given Table: Desserts Desserts Apple pie Rice pudding Fruit crumble...

  • Page 31: Bakes And Gratins Table

    table Pizza setting Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven...

  • Page 32: Frozen Ready Meals Table

    Frozen ready meals table Food to be Oven function cooked Frozen pizza Chips (300-600 g) Baguettes Fruit flans 1) Comments: Turn chips 2 or 3 times during cooking Shelf position Conventional Rotitherm Conventional Conventional Temperature Time °C as per manufactur- as per manufactur- er’s instructions er’s instructions...

  • Page 33: Roasting

    Roasting Oven function: Convection with ring heating element , Conventional Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufac- turer's instructions). • Large roasting joints can be roasted direct- ly in the roasting tray or on the oven shelf with the roasting tray placed be- low it.

  • Page 34: Table: Meat, Roasting, Casseroles

    Table: Meat, roasting, casseroles Meat Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Prime cuts -rare -medium -well done Yorkshire pudding - small - large Lamb Veal 1) Pre-heat oven Shelf po- Oven functions sition Rotitherm Rotitherm Rotitherm...

  • Page 35: Table: Roasting, Casseroles, Au Gratin

    Table: Roasting, casseroles, au gratin Poultry, Game, Quantity ap- Fish, Vegetables prox. Casseroles, miscellaneous Casseroles 1 kg/2 lbs 1 kg/2 lbs Lancashire Hot Pot 1 kg/2 lbs Moussaka 1 kg/2 lbs Meat Loaf 675 g/1.5 lbs Poultry / Game Chicken 1 kg/2 lbs Chicken 1.5 kg/3 lbs...

  • Page 36: Low Temperature Cooking

    Low temperature cooking Oven function: Low temperature cooking With the oven function Low temperature cooking meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for pieces of tender, lean meat and fish. Low temperature cooking is not suitable for e. g.

  • Page 37: Grill Sizes

    Grill sizes Oven function: Grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recom- mended shelf position.

  • Page 38: Defrosting

    Defrosting Oven function: Defrost perature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom.

  • Page 39: Drying

    Drying Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

  • Page 40: Making Preserves

    Making preserves Oven function: Bottom heat • For preserving, use only commercially avail- able preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf po- sition from the bottom is the one most used.

  • Page 41: Cleaning And Care

    Cleaning and care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pres- sure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain re- movers.

  • Page 42: Oven Shelf Runner

    Oven shelf runner The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back.

  • Page 43: Oven Lighting

    Oven lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to pro- tect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.

  • Page 44: Oven Door

    Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully.
  • Page 45 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 46: Oven Door Glass

    Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1.
  • Page 47 Putting the door glass panels back. 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them. Insert the smaller panel first, then the larger panel.
  • Page 48 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door.

  • Page 49: What To Do If

    What to do if … Problem The oven does not heat up The oven lighting is not oper- ating The oven is not heating up. Time is lit. An error code not listed above appears in the time dis- play If you are unable to remedy the problem by following the above suggestions, please contact our extended warranty...

  • Page 50: Electrical Connection

    Electrical connection The oven is designed to be connected to 230- 240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifica- tions given below.

  • Page 51: Installation Instructions

    Installation instructions Attention: The appliance must be in- stalled according to the instructions. The installation must be undertaken by a qualified engineer according to the relevant British Standards. Any damage resulting from improper repairs is not covered by the warranty. Safety information for the installer •...

  • Page 55: Repairs - After Sales Service

    Repairs - after sales service If your appliance is not performing satisfactori- ly; consult the fault finding guide within this in- struction book (Something not working). In the event of a fault occurring which you can- not resolve yourself from advice given within this instruction manual your first step is to contact our extended warranty administrators on 0870 0107887 who will give you details...
  • Page 56 John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.com 822 720 352-M-04 0208...

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