John Lewis JLBIOS635 User Manual page 63

Mutton / lamb
Leg of lamb,
Roast lamb
Game
Saddle of hare,
Saddle of venison
Leg of hare,
Whole hare,
Leg of venison
Poultry
Chicken (whole / half / breast)
Duck (whole / half),
Turkey (whole / breast)
Duck (breast)
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Casseroles - Precooked vegetables
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
Steam oven User Manual
Food core temperature (°C)
Less Medium
65 70
Food core temperature (°C)
Less Medium
65 70
70 75
Food core temperature (°C)
Less
80
75
60
Food core temperature (°C)
Less Medium
60 64
Food core temperature (°C)
Less Medium
85 88
More
75
More
75
80
Medium More
83 86
80 85
65 70
More
68
More
91
63