Grill - John Lewis JLBIOS635 User Manual

Food Quantity
Saddle of veni- 1.5 - 2 kg
son
Haunch of veni- 1.5 - 2 kg
son
1) Preheat the oven.
Poultry
Food Quantity
Poultry portions 200 - 250 g each Turbo Grilling
Half chicken 400 - 500 g each Turbo Grilling
Chicken, pou- 1 - 1.5 kg
lard
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg
Turkey 4 - 6 kg
Fish (steamed)
Food Quantity (kg)
Whole fish 1 - 1.5

Grill

• Always grill with the maximum temperature
setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the
first shelf position.
Steam oven User Manual
Function Temperature
(°C)
Conventional 180 - 200
Cooking
Conventional 180 - 200
Cooking
Function Temperature
(°C)
200 - 220
190 - 210
Turbo Grilling 190 - 210
Turbo Grilling 180 - 200
Turbo Grilling 160 - 180
Turbo Grilling 160 - 180
Turbo Grilling 140 - 160
Function Temperature
(°C)
Turbo Grilling 180 - 200
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill
Time (min)
60 - 90
60 - 90
Time (min)
30 - 50
40 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
30 - 50
functions for 5 minutes.
Caution! Always grill with the
oven door closed.
Shelf position
1
1
Shelf position
1
1
1
1
1
1
1
Shelf position
1
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