Baking On One Level - John Lewis JLBIOS635 User Manual

Baking results
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the baking
time given.

Baking on one level:

Baking in tins
Food
Ring cake / Brioche
Madeira cake / Fruit
cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base - short
pastry
Flan base - sponge
mixture
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Cheesecake
1) Preheat the oven.
50
Possible cause
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The mixture is unevenly distributed. Spread the mixture evenly on the
The oven temperature is too low.
Function Temperature
(°C)
True Fan Cooking 150 - 160
True Fan Cooking 140 - 160
True Fan Cooking 140 - 150
Conventional 160
Cooking
True Fan Cooking
150 - 160
True Fan Cooking 150 - 170
True Fan Cooking 160
Conventional 180
Cooking
Conventional 170 - 190
Cooking
Remedy
The next time you bake, set a
shorter baking time.
Set a lower oven temperature and
a longer baking time.
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Time (min)
50 - 70
70 - 90
35 - 50
35 - 50
20 - 30
1)
20 - 25
60 - 90
70 - 90
60 - 90
Shelf position
1
1
2
2
2
2
2
1
1
Steam oven User Manual