John Lewis JLBIOS635 User Manual page 45

Food
Fruit compote
Chocolate melting
Fish
Food
Trout, approx. 250 g
Prawns, fresh
Prawns, frozen
Salmon fillets
Salmon trout, approx.
1000 g
Mussels
Flat fish fillet
Meat
Food
Cooked ham 1000 g
Chicken breast, poached
Chicken, poached, 1000 -
1200 g
Veal / pork loin without leg,
800 - 1000 g
Kasseler (smoked loin of
pork), poached
Tafelspitz (prime boiled
beef)
Chipolatas
Bavarian veal sausage (white
sausage)
Vienna sausage
Steam oven User Manual
Temperature (°C)
99
99
Temperature (°C)
85
85
85
85
85
99
80
Temperature (°C)
99
90
99
90
90
99
80
80
80
Time (min) Shelf position
20 - 25 2
10 - 20 2
Time (min) Shelf position
20 - 30 2
20 - 25 2
30 - 40 2
20 - 30 2
40 - 45 2
20 - 30 2
15 2
Time (min)
55 - 65
25 - 35
60 - 70
80 - 90
70 - 90
110 - 120
15 - 20
20 - 30
20 - 30
Shelf position
2
2
2
2
2
2
2
2
2
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