Clean-Out Mode - Henny Penny CFE-415 Operator's Manual

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CLEAN-OUT MODE

March 2015
To avoid burns when pouring hot solution, wear gloves and protective
gear and take care to avoid splashing.
1.
Turn the power switch to OFF.
2.
Cover adjoining vats to avoid accidentally contaminating oil with
fryer cleaning solution.
Do not cook product in adjoining vat when clean-out mode is in progress
to avoid contaminating oil and/or product.
3.
If hot shortening is present in the frypot, pull-out black drain knob
and drain oil into drain pan. (Or, pump oil into disposal shuttle.) An
"E-15" will appear on the control display indicating if the drain is
open.
The filter drain pan must be as far back under fryer as it will go, and
the cover in place. Be sure the filter drain pan is latched into place and
the hole in the cover lines up with the drain before opening the drain.
Failure to follow these instructions causes splashing of shortening and
could result in personal injury.
Moving the fryer or filter drain pan while containing hot shortening is
not recommended. Hot shortening can splash out and severe burns could
result.
Always wear chemical splash goggles or face shield and protective
rubber gloves when cleaning the frypot as the cleaning solution is high in
alkaline. Avoid splashing or other contact of the solution with your eyes
or skins. Severe burns may result. Carefully read the instructions on the
cleaner. If the solution comes in contact with your eyes rinse thoroughly
with cool water and see a physician immediately.
Also, to avoid overfilling the drain pan, drain only 1 vat at a time. The
drain pan holds 1 full vat of oil. Overfilling the drain pan may cause
slippery floors which may result in personal injury.
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Model CFE-415, 427