Selecting The Fryer Location; Leveling The Fryer - Henny Penny LVE-202 Operation Manual

2-3. SELECTING THE
FRYER LOCATION

2-4. LEVELING THE FRYER

Feb. 2011
The proper location of the fryer is very important for operation,
speed, and convenience. The location of the open fryer should
allow clearances for servicing and proper operation. Choose a
location which will provide easy loading and unloading without
interfering with the final assembly of food orders. Operators have
found that frying from raw to finish, and holding the product in
warmers provides fast continuous service. Keep in mind, the best
efficiency will be obtained by a straight line operation, i.e. raw in
one side and finished out the other side. Order assembly can be
moved away with only a slight loss of efficiency.
To avoid fire and ruined supplies, the area under the fryer
should not be used to store supplies.
To prevent severe burns from splashing hot oil, position
and install fryer to prevent tipping or movement.
Restraining ties may be used for stabilization.
For proper operation, the open fryer should be level from side-
to-side and front to back. Using a level placed on the flat areas
around the vat collar, on the middle well, and adjust the casters
until the unit is level.
Casters adjustable up to 1.562 in (40mm)...see below.
2-2
Model LVE-202, 203, 204