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7.9
Cappuccino
make sure that the cappuccino maker is in position
A. Turn on the steam and adjust the air intake turning
the screw (3) counter-clockwise until the milk starts to
spray: this means there is an excess of air.
Slightly close the air intake by turning
the screw clockwise. As soon as the milk
stops spraying and the flow becomes
steady, the cappuccino maker is properly
adjusted for producing a soft, dense
cream without macro-bubbles.
The adjustments are maintained also
for subsequent cappuccinos, always
guaranteeing perfect cream.
This operation should be performed
carefully because excessive air, which
occurs when the milk sprays, does
not allow you to get the best possible
performance: the cream will have rather
large bubbles in it, and there will be more,
but it will be less dense!
A good cappuccino should be served
with a dense, compact and silky cream,
at a temperature between 60°C and 65°C.
7.9.1
Warm milk
Without modifying the air adjustment, lift the tab (5)
upwards from position A .
Turning on the steam on your machine will give you
warm milk without foam.
Technical manual
7.9.2
Cleaning
The first time you use the cappuccino maker, it is
important to clean it: turn the rotating body (6) by 90°
and place the cappuccino maker in position B. Doing this
closes the milk outlet conduit.
While holding the silicone hose (10), turn on the
steam of the machine: the steam will
flow through all of internal cavities of
the cappuccino maker. A small amount
comes out of the air intake hole (4) and is
discharged from the hose (10), cleaning
and sterilizing it. Thorough cleaning only
takes about 15-20 seconds.
Pos.A
Turn off the steam and restore position
A of the cappuccino maker.
It is a good idea to clean the machine
after each use: you will prevent yellowing
of the hose (10)and clogging of the
cappuccino maker.
Make sure the hole (4) is clear:
otherwise, clean it delicately with a pin.
Pos.B
10
9
!
5
After opening the package the milk can be kept in
the refrigerator for a maximum of 3-4 days.
Pos.A
1
2
3
4
5
7
6
8
Pos.B
35
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