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7.5 Cleaning operations
7.5.1
General instructions
A few simple cleaning tasks are required to have a perfectly
sanitised and efficient appliance. The instructions provided
here apply when the machine is being used on a regular basis.
If the machine is used consistently, cleaning should be per-
formed more frequently.
Do not use alkaline cleaners, solvents, alcohol or
aggressive substance-based products (e.g. phos-
phoric, citric or sulfamic acids). The products/
cleaners used must be suitable for this purpose and not cor-
rode the water circuit elements.
Do not use abrasive cleaners which may scratch the body's
surface.
Always use clean and sanitised cloths when cleaning.
When washing the filters, filter holders and all machine
components, use Manufacturer-supplied cleaners or prod-
ucts specific for cleaning professional coffee machines.
Cleaning
Cappuccino maker:
Clean at least once a day or more often if the cappuccino
maker is used constantly, by following the instructions in
para. 7.5.2 on page 59:
Body and Grilles:
Clean the panels of the body with a cloth dampened in
lukewarm water.
Remove the drip tray and cup holder grille and wash with
hot water.
Filters and Filter Holders:
Wash the filters and filter holders on a daily and weekly
basis, as indicated in para. 7.5.3 on page 59:
Perform the cleaning operations on a daily basis as
indicated in para. 7.5.5.
Steam nozzle:
Keep the nozzle clean at all times using a cloth damp-
ened in lukewarm water.
Check and clean the nozzle tips, by clearing the steam
outlet holes with a small needle.
Wash these on a weekly basis, as indicated in para.
7.5.6 on page 61.
Dispensing group:
Wash the dispensing group as described in para. 7.5.4
Perform the cleaning operations on a daily basis as
indicated in para. 7.5.5.
Internally clean the group on a weekly basis, as speci-
fied in para. 7.5.5 on page 61 .
Grinder-dispenser and Hopper:
Clean the hopper and the dispenser inside and out with a
cloth dampened with warm water. When finished, dry all
parts thoroughly.
USER manual
7.5.2
Washing the cappuccino maker
Take special care when cleaning the cappuccino maker and
follow the steps provided below:
• Perform an initial wash by immersing the suction hose
into the water and dispensing for a few seconds.
• Turn the rotating body (X) 90° to position B (the milk out-
let duct closes).
• Whilst holding the milk suction hose in the air, dispense
steam (cappuccino maker dry run).
• Wait around 20 seconds so that the cappuccino maker
can be internally cleaned and sterilised.
• Shut off the steam and put the rotating body back into
position A.
• if the air intake hole (Y) is blocked, clear it gently with a
pin.
X
Position A
X
Clean the cappuccino maker after each continuous
use and at least once a day.
X
Cleaning the filters and filter
7.5.3
holders
X X
Caution: only immerse the filter holder cup in wa-
ter and try not to get the handle wet.
The cleaner must be diluted in cold water at doses
recommended on the package (see the manufacturer's tips).
Daily:
X X
• Soak the filter and filter
holder in hot water over-
night so that the fatty cof-
fee deposits can dissolve.
• Rinse everything in cold
water.
X X
Weekly:
• Use a screwdriver to detach the filter from the filter holder.
X
• Soak the filter and filter holder in warm water with a suit-
able cleaner for 10 minutes.
• Rinse everything in cold water.
Y
Position B
59
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