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4.5.
SETTINGS TO CARRY OUT BEFORE FIRST LIGHTING ......................................................................35
4.5.1.
SETTING CURRENT TIME........................................................................................................35
4.6.
SELECTION OF RECIPE .................................................................................................................35
4.6.1.
OPERATIONS FOR IDENTIFICATION OF THE RECIPE: ...............................................................35
4.6.1.1.
Identification of type of pellet ...........................................................................................36
4.6.2.
Procedure for recipe selection .................................................................................................36
4.6.3.
Memorization of recipe on stove. .............................................................................................36
4.7.
CONTROL OF WATER TEMPERATURE IN BOILER ............................................................................37
4.8.
FIRST LIGHTING ..........................................................................................................................37
4.8.1.
Lighting the stove...................................................................................................................37
4.8.2.
Extinguishing the stove...........................................................................................................38
4.9.
VIEW OF THE FLAMES ..................................................................................................................38
4.9.1.
The shape .............................................................................................................................38
4.9.2.
The colour .............................................................................................................................39
4.9.3.
The character ........................................................................................................................39
4.10.
OPERATION ..............................................................................................................................39
4.10.1.
Operating concept...............................................................................................................39
4.10.2.
Operating modes ................................................................................................................40
4.10.2.1.
Internal thermostat - Position of internal room sensor ........................................................41
4.10.2.2.
Operation by means of external thermostat .......................................................................41
4.10.2.3.
Connection of external thermostat ....................................................................................41
4.10.3.
Setting of ECO-STOP mode ..................................................................................................41
4.10.3.1.
4.10.3.2.
OPERATION TO BE CARRIED OUT BY THE INSTALLER .......................................................43
4.10.4.
Programmed mode (with timer) ...........................................................................................43
4.10.4.1.
4.10.4.2.
4.10.4.3.
4.11.
EXAMPLE OF PROGRAMMING .....................................................................................................47
4.12.
SAFETY DEVICES.......................................................................................................................49
4.12.1.
Alarm signalling ..................................................................................................................51
4.12.2.
Other signals on the display .................................................................................................52
4.12.3.
Lockout of the stove............................................................................................................52
4.12.3.1.
4.12.3.2.
4.12.3.3.
4.13.
SHUTTING THE STOVE DOWN ...................................................................................................53
4.14.
5. MAINTENANCE AND CLEANING ......................................................................................................55
5.1.
CLEANING TO BE PERFORMED BY THE USER..................................................................................55
5.1.1.
Cleaning prior to each lighting .................................................................................................55
5.1.2.
Check every 2/3 days .............................................................................................................55
5.1.3.
Cleaning the glass ..................................................................................................................55
5.1.4.
Cleaning the heat exchanger and the pipe unit .........................................................................56
5.1.5.
Cleaning of stainless steel and satin-finish surfaces ...................................................................56
5.1.6.
Cleaning of painted parts ........................................................................................................56
5.2.
CLEANING TO BE PERFORMED BY SPECIALIZED TECHNICIAN..........................................................57
5.2.1.
Cleaning of the heat exchanger ...............................................................................................57
5.2.2.
Shutting the stove down (end of season) .................................................................................57
5.3.
CHECK OF INTERNAL COMPONENTS ..............................................................................................58
6. PROBLEMS / CAUSES / SOLUTIONS ...............................................................................................59
7. ELECTRICAL DIAGRAMS .................................................................................................................62
7.1.
62
7.2.
7.3.
WIRING DIAGRAM for ATHOS Hydro without DOMESTIC HOT WATER KIT ........................................64
Introduction
PELLET STOVES
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