Temperature Indicator Light; Pre-Heating The Oven - Miele H6160B Operating And Installation Instructions

Temperature indicator light

The temperature indicator light 3 lights
up whenever the oven heating is
switched on.
As soon as the selected temperature is
reached,
– a buzzer will sound, if this option is
selected (see "Settings – P 2"),
– the temperature indicator light 3 will
go out,
– the oven heating will switch off.
The temperature control unit ensures
that the oven heating and the
temperature indicator light switch back
on if the temperature in the oven
temperature falls bellow the level set.

Pre-heating the oven

It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase. If the recipe requires
pre-heating, place the food in the oven
once the temperature indicator light
goes out.
Pre-heat the oven when cooking the
following food with the following oven
functions:
Fan Plus U
– dark bread doughs,
– beef sirloin joints and fillets.
Conventional Heat V
– cakes or biscuits with a short baking
time (up to 30 minutes),
– delicate mixtures (e. g. sponges),
– dark bread doughs,
– beef sirloin joints and fillets.
Rapid Heat-up
With Rapid Heat-up S the heating up
phase can be shortened.
Do not use Rapid Heat-up S to
pre-heat the oven when baking
pizzas or delicate mixtures
(e.g. small baked goods with a high
sugar content, pizza, choux
pastries, sponges).
They will brown too quickly.
^ Select Rapid Heat-up S.
^ Select a temperature.
^ When the temperature indicator light
3 goes out for the first time, set the
oven function you require for
continued cooking.
^ Unless the recipe requires a
pre-heated oven, place the food in
the oven.
Operation
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