Ready-To-Bake Rolls And Croissants - Miele H6160B Operating And Installation Instructions

Ready-to-bake rolls and croissants

Ingredients
Ready-to-bake rolls and croissants
Preparation
Prepare and roll out the dough
according to the packet instructions,
then place the rolls or croissants on a
baking tray.
Setting
According to
packet instructions
Oven function
Temperature
Shelf level
No./Type of bursts
of steam
Water volume
1st burst of steam
Baking duration
Pre-heating not
required
Moisture Plus d
See packet
instructions for
Fan Heat
2
1/Manual
Approx. 150 ml
3 minutes after
starting the
programme
As per packet
instructions
plus approx.
5 minutes
Recipes
117