Roasting; Notes On The Roasting Chart - Miele H6160B Operating And Installation Instructions

Roasting

Oven functions
Depending on how the food is
prepared, you can use Fan Plus U,
Moisture Plus d or Conventional
Heat V.
Roasting dishes
You can use any heat-resistant dishes:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass trays, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or grilling and roasting insert (if
available) on top of the universal tray.
We recommend roasting in covered
oven dishes as this ensures that
sufficient stock remains for making
gravy.
The oven also stays cleaner than with
open roasting.
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Notes on the roasting chart

Temperature 6
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Fan Plus U or
Moisture Plus d, select a temperature
20 °C lower than for Conventional
Heat V.
Select a temperature of approx. 10 °C
lower than quoted in the roasting chart
for meat weighing more than 3 kg.
The roasting process will take longer,
but the meat will cook evenly through
and the skin or crackling will not be too
thick.
When roasting on the rack, set a
temperature approx. 10 °C lower than if
using an oven dish.
Pre-heating
Pre-heating is only required when
roasting beef sirloin joints and fillets.