Miele H6160B Operating And Installation Instructions page 16

Warning and Safety instructions
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Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
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During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding.
Do not open the door whilst a burst of steam is being released or
during the evaporation process.
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It is important that the heat is allowed to spread evenly
throughout the food being cooked. This can be achieved by stirring
and/or turning the food.
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Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are indicated by the manufacturer
as being suitable for use in ovens.
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Do not use the appliance to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
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Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
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The oven door can support a maximum load of 15 kg.
Do not lean or sit on an open oven door, or place heavy items on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. This could damage the oven.
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