Chinese Pork - Miele H6160B Operating And Installation Instructions

Recipes

Chinese pork

Preparation time 60 minutes, plus: marinade for 3–4 hours
Serves 6
Ingredients
1500 g pork necks
3–4 cloves of garlic
2 small pieces of ginger
3 tsp. salt
2 tbsp. soy sauce
2 tbsp. honey
1 tbsp. sherry
1 tsp. five-spice powder
2 tbsp. hoisin sauce
Sambal oelek
Preparation
Finely chop the garlic. Peel the ginger
and grate it. Mix the garlic and ginger
with the salt, soy sauce, honey, sherry,
five-spice powder and hoisin sauce.
Season the marinade with sambal
oelek.
Cut the pork into 3 cm thick slices.
Place in an airtight container, pour the
marinade over the pork and close the
container. Refrigerate the marinade for
approx. 3–4 hours, turning
occasionally.
Remove the pork from the marinade
and place on the rack with the universal
tray underneath it. Place the meat in a
pre-heated oven and inject the burst of
steam immediately.
156
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
Duration
Moisture Plus d
I
170–190 °C
+ pre-heating
Approx. 150 ml
2
When the food is
put in the oven
20–30 minutes