Chocolate Breakfast Rolls - Miele H6160B Operating And Installation Instructions

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Recipes

Chocolate breakfast rolls

Preparation time 100–110 minutes
Makes 8 rolls
Ingredients
1 cube of fresh yeast (42 g)
150 ml milk, lukewarm
500 g plain flour
A pinch of salt
60 g sugar
8 g vanilla sugar
75 g softened butter
2 eggs
100 g plain chocolate drops
To glaze:
Milk
Preparation
Crumble and stir the yeast into
lukewarm milk and dissolve. Add to the
flour, sugar, salt, vanilla sugar, butter
and eggs and knead into a smooth
dough. Cover and prove in the oven at
35 °C on Conventional Heat for
30 minutes.
Add the chocolate and knead briefly
into the dough. Form into 8 rolls and
place on a baking tray or the Gourmet
perforated baking tray, if available.
Cover and prove in the oven again at
35 °C on Conventional Heat for a further
15–20 minutes.
Brush the rolls with milk.
130
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
2nd burst of
steam
Baking duration
Moisture Plus d
2
150–160 °C
Approx. 200 ml
2
5 minutes after
starting the
programme
After another
10 minutes
25–35 minutes

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H6260b

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