Bacon Or Herb Baguettes - Miele H6160B Operating And Installation Instructions

Recipes

Bacon or herb baguettes

Preparation time: 105–130 minutes
Makes 2 baguettes
Ingredients
1 cube of fresh yeast (42 g)
250 ml water, lukewarm
250 g strong white flour
250 g wholemeal flour
1 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
2 tbsp. oil
150 g bacon, finely diced or 1 tbsp.
each of chopped parsley, dill and
chives
To glaze:
Milk
Preparation
Crumble the yeast into lukewarm water
and stir until it dissolves. Add to the
plain flour, wholemeal flour, sugar, salt,
pepper and oil and knead for
3–4 minutes to a smooth dough. Cover
and prove in the oven at 35 °C on
Conventional Heat for 40–50 minutes.
Knead in the bacon or herbs. Form the
dough into two 35 cm long baguettes
and place on a baking tray or the
Gourmet perforated baking tray, if
available. Cut several diagonal slashes
into the top of the baguettes, cover and
prove in the oven again at 35 °C on
Conventional Heat for 15–20 minutes.
Brush the baguettes with milk and bake
until golden.
136
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
Baking duration
Moisture Plus d
I
190–210 °C
Approx. 150 ml
2
When the food is
put in the oven
25–35 minutes