Sanremo F.18 Instruction Booklet
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Sanremo F.18 Instruction Booklet

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Libretto Istruzioni
Instruction Booklet
(Translation of original instructions)
Livret d'instructions
(Traduction des instructions d'origine)
Bedienungsanleitung
(Übersetzung der Originalanleitung)
Libro De Instructiones
(Traduccion de las instrucciones originales)
Italiano
(Istruzioni originali)
English
Français
Deutsch
Español
F18
F18 TALL

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Summary of Contents for Sanremo F.18

  • Page 1 Libretto Istruzioni Italiano (Istruzioni originali) F18 TALL Instruction Booklet English (Translation of original instructions) Livret d’instructions Français (Traduction des instructions d’origine) Bedienungsanleitung Deutsch (Übersetzung der Originalanleitung) Libro De Instructiones Español (Traduccion de las instrucciones originales)
  • Page 3 SANREMO creation. SANREMO, think about it. Nous vous félicitions d’avoir acheté un produit SANREMO : chacun de nos article est le fruit d’une recherche attentive, en collaboration permanente avec les amateurs de café du monde entier. Voilà pourquoi votre opinion est extrêmement importante pour nous : grâce à...
  • Page 4 General index TROUBLESHOOTING ............110 TEMPORARY DECOMMISSIONING ........114 15.1 STARTING UP THE MACHINE AGAIN ........114 CONTROLLING THE MACHINE AFTER PROLONGED ..114 CLEANING ................116 17.1 GENERAL CLEANING WARNINGS ........... 116 17.2 ROUTINE MAINTENANCE ............116 17.2.a AUTOMATIC WASHING OF THE GROUPS ......116 17.2.b DAILY CLEANING ..............117 17.3 SCHEDULED MAINTENANCE (TECHNICIAN)......
  • Page 5 General index...
  • Page 6 Important safeguards IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS ...........70 GENERAL WARNINGS ..............70 REFERENCE STANDARDS ............71 DESCRIPTION OF THE SYMBOLS ..........71 PREPARATION BY THE PURCHASER ........71 EMERGENCY OPERATIONS IN CASE OF FIRE ......72 RISK OF EXPLOSION ..............72 SOUND PRESSURE LEVEL ............
  • Page 7 Important safeguards IMPORTANT SAFEGUARDS disconnection specifications for Over voltage Category III and an adequate earth system 1.1 GENERAL WARNINGS complying with all the requirements of accident prevention standards and regulations. - This instruction booklet is an integral part of the machine and must be kept carefully for future - Do not use adaptors, multiple sockets and/or consultation.
  • Page 8 Important safeguards or the manufacturer for further instructions To identify operations that must be performed and solutions. exclusively by an technician, we used the symbol: - THESE SAFETY RULES COMPLETE, OR SUPPLEMENT, THE SAFETY STANDARDS AND REGULATIONS IN FORCE LOCALLY. 1.4 PREPARATION BY THE PURCHASER - IF IN DOUBT, ALWAYS REQUEST THE INTERVENTION OF SPECIALISED...
  • Page 9 DECLARATION FOR MATERIALS IN steam. CONTACT WITH FOOD Only professional operators with adequate The manufacturer, SANREMO s.r.l. hereby knowledge of hygiene and safety standards and declares that the materials used in its products regulations may use the coffee machine. comply with EC regulation 1935/2004.
  • Page 10 Safety SAFETY SAFETY ..................74 SAFETY LABELS ................74 SAFETY DEVICES ................ 74 OPERATOR AREAS ..............74 AREAS WITH RESIDUAL RISK ............ 74 DANGEROUS AREAS ..............74...
  • Page 11 Safety SAFETY Electrical/electronic safety devices The electrical/electronic safety devices consist of SAFETY LABELS the following: Safety labels with descriptive symbols are present - thermal breakers on the motors; in all areas representing a hazard for operators or technicians. - safety thermostats to control overheating. 2.3 OPERATOR AREAS Labels giving safety instructions The machine is operated by a single operator...
  • Page 12 Technical specification TECHNICAL SPECIFICATION DESCRIPTION OF THE MACHINE .........76 TECHNICAL SPECIFICATION ..........76...
  • Page 13 Technical specification DESCRIPTION OF THE MACHINE machine, coffee is delivered from the group heads and hot water or steam is produced. The main characteristics of the automatic There is a cup warmer on top of the machine. espresso coffee machine are described below. The machine consists of a frame on which all the - Professional 2 or 3 group espresso coffee components are mounted, enclosed with screw-...
  • Page 14 Technical specification 2 - 2 TALL 3 - 3 TALL GROUPS Boiler capacity Litri Net weight Gross weight Power supply voltage 220-240 1N~ / 380-415 3N~ Boiler heating element power (230V) 3,5 / 4,5 3,5 / 4,5 Small boiler heating element power (230V) Group heating element power Cup warmer heating element power 0,25...
  • Page 16 Transport, unpacking and components TRANSPORT, UNPACKING AND COMPONENTS UNPACKING AND POSITIONING ...........80 UNPACKING THE MACHINE ............80 LIFTING THE MACHINE ............... 80 MACHINE POSITIONING ............. 80 IDENTIFICATION OF COMPONENTS ........81 RATING PLATE ................81...
  • Page 17 Transport, unpacking and components UNPACKING AND POSITIONING Possible damage, faults or non-conformities must be WARNING: unpacking and communicated rapidly, within positioning operations must be 8 days from receipt of the performed by a specialized and machine. Otherwise the goods authorized technician. are deemed accepted.
  • Page 18 Transport, unpacking and components IDENTIFICATION OF COMPONENTS MADE IN ITALY Via G. Bortolan, 52 31050 VASCON (TV) ITALY type S.N. boiler 1: P.max: boiler 2: water supply: Legend 6.1 RATING PLATE Coffee machine The rating plate gives the following data: Instruction booklet A.
  • Page 19 Transport, unpacking and components...
  • Page 20 Connections CONNECTIONS CONNECTIONS ...............84 WATER CONNECTION..............84 WARNING – CORRECT USE OF ROTARY PUMPS....85 ELECTRICAL CONNECTION ............86...

  • Page 21: Connections

    Connections 7 CONNECTIONS IMPORTANT: the machine must be connected by a specialised authorised technician. WATER CONNECTION Drain Near the machine there must be a drain (1) with siphon. Connect the end of the drain hose (2) to the fitting (3) on the drain tray and fix with the hose clips. Connect the other end of the drain hose (2) to the drain (1) prepared previously.

  • Page 22: Warning - Correct Use Of Rotary Pumps

    For potential lack of feed from city water line SANREMO recommend the 7.2 WARNING – CORRECT USE OF ROTARY installation of a minimum pressure safety switch PUMPS upstream from the pump.

  • Page 23: Electrical Connection

    Machines without an equipotential connection To minimize this problem SANREMO suggest to terminal may not be installed in use pumps with flow rate matching the hydraulic kitchens.
  • Page 24 Connections 220-240V 385-415V G = Green B = Black W = White Y/G = Yellow/Green BL = Blue BR = Brown...
  • Page 25 Connections...
  • Page 26 Commissioning COMMISSIONING COMMISSIONING ..............90 FIRST START-UP ................90 ADJUSTING THE FUNCTIONS ..........91 ADJUSTING THE GRINDER DOSER .......... 91 TESTING COFFEE DELIVERY ............ 91 FINAL CONSIGNMENT ..............91...
  • Page 27 Commissioning COMMISSIONING reached, indicated on the display (4) and (12) respectively. On the display (4), check that boiler 8.1 FIRST START-UP pressure is about 1 - 1.2 bars (0.1 - 0.12 MPa) and that the mains water pressure does not exceed 6 bars (0.6 MPa).
  • Page 28 Commissioning Check correct delivery of water into the cup. 9.1 ADJUSTING THE GRINDER DOSER Install, adjust and prepare the IMPORTANT: We recommend the grinder doser as described in the following maximum quantities: relative manual. • 100 cc maximum continuous delivery of coffee for each group 9.2 TESTING COFFEE DELIVERY •...
  • Page 29 Commissioning...

  • Page 30: Table Of Contents

    Operating the machine OPERATING THE MACHINE OPERATING THE MACHINE ...........94 10.1 DESCRIPTION OF THE COMPONENTS ........94 10.2 DESCRIPTION OF CONTROLS ........... 95 10.3 MAKING COFFEE................. 96 10.4 MAKING CAPPUCCINO ............... 98 10.5 HEATING DRINKS ................ 99 10.6 MAKING TEA, CHAMOMILE, ETC..........99...

  • Page 31: Operating The Machine

    Operating the machine 10 OPERATING THE MACHINE 10.1 DESCRIPTION OF THE COMPONENTS LEGEND 1. Tray 7. General function display 2. Group with portafilter 8. Water wand 3. Steam wand 9. ON/OFF switch 4. Steam tap knob 10. Cup warmer 5. Button panel 11.

  • Page 32: Description Of Controls

    Operating the machine 10.2 DESCRIPTION OF CONTROLS 7 Button panel (Optional) (3) Steam tap knob (1) When turned anti-clockwise, the knob dispenses steam from the steam tap (2). To stop dispensing steam, turn the knob clockwise to close the tap. Button for espresso coffee B.
  • Page 33 Operating the machine Place a cup under the single filter holder, then press the button to start dispensing long black Place 2 cups under the double filter holder, then coffee. press the button to start dispensing double short The selected button remains illuminated for the espresso coffee.

  • Page 34: Making Coffee

    Operating the machine - remote connection (optional) - auto turn on activated - maintenance alarm - generic alarm 5)Date 6)Clock 7)Pressure pump value 10.3 MAKING COFFEE General rules for making good coffee - The cup must be warm and should therefore be taken from the cup warmer.

  • Page 35: Making Cappuccino

    Operating the machine left for long periods loses its aroma and the fat becomes rancid. Delivering coffee - Remove the portafilter (1) from the group head by turning it in the direction of the arrow, turn it upside down and knock it on the knock box (2) to empty the grounds .

  • Page 36: Heating Drinks

    Operating the machine - Remove the steam wand from the jug, tap the the knob (1) to begin steam delivery. bottom of the jug gently to stabilise the bubbles, - When the drink is hot, stop steam delivery by then with an undulating movement, pour the froth positioning the lever (2) in the central position.
  • Page 37 Operating the machine...
  • Page 38 Programming PROGRAMMING PROGRAMMING ..............102 11.1 PROGRAMMING DOSES ............102 GROUP ON/OFF ..............108 ALARMS .................108...
  • Page 39 Programming 11 PROGRAMMING - Within 30 seconds, press the dispensing button to be programmed, for example the button (A) The machine can be programmed on the display (single espresso coffee). with the Touch function or with the button panel of While dispensing, the button (A) remains on, the groups.
  • Page 40 Programming 1) Machine ON/OFF The screen shows the time and date; in this case the machine is off but powered, all dispensing 2) Program auto-on, auto-off, and the day off units and all functions are disabled, with the 3) Counter display exception of the automatic start-up function.
  • Page 41 Programming Date and time The screen displays hour “A” and minutes “B”; press the “+” or “-” buttons to change the value then press the “C” button to confirm the selection and move on to set the minutes. After setting the minutes, press the “√” button to confirm the time for automatic start-up and press the button “>”...
  • Page 42 Programming Counter display Set the cup heating plate Press button (3) to display the following screen: Press button (5) to enable or disable the activation of the cup heating plate; the following screen is displayed: It is possible to enable or disable the heating element of cup heater by pressing the buttons “+”...
  • Page 43 Programming The upper zone of display shows the selected Fine tuning doses group. To modify the temperature press the button Press button (10) to display the following screen: “+” or “-” and press the button “√” to confirm; move to the next screen to set the temperature of following group by pressing the button “>”.
  • Page 44 Programming GROUP ON/ OFF the autosteamer wand will heat and froth the milk to a specific programmed temperature. To program Heating of one or more groups can be set to be on this temperature proceed as follows: or off. - Press button “E” for at least 5 seconds until the If you want to turn heating of one group off, press button turns on flashing.
  • Page 45 Programming...
  • Page 46 Troubleshooting TROUBLESHOOTING TROUBLESHOOTING ............110...
  • Page 47 Troubleshooting 14 TROUBLESHOOTING Below is a list of faults and malfunctions which could arise while using the machine. For all problems not included in this table, contact technical assistance. PROBLEM CAUSES REMEDY The mains water or purifying Open the tap filter taps are closed Turn off power for at least 5 The boiler fill level display...
  • Page 48 Troubleshooting Coffee leaks from between Faulty group head gasket or the group head and Call technical assistance uneven filter edge portafilter during delivery Dirt in the portafilter prevents coffee from being delivered Clean from the spout Coffee leaks from the edges of the portafilter Worn group gasket Replace...
  • Page 49 Troubleshooting...
  • Page 50 Decomissioning and check DECOMISSIONING AND CHECK TEMPORARY DECOMMISSIONING ........114 15.1 STARTING UP THE MACHINE AGAIN ........114 CONTROLLING THE MACHINE AFTER PROLONGED ..114...
  • Page 51 Decomissioning and check 15 TEMPORARY DECOMMISSIONING Before using the machine, the If you will not be using the machine for a long following operations must be period, proceed as follows: performed: - Perform maintenance. - Clean the machine thoroughly. - Disconnect the water and electricity supplies. - Deliver water from the splitter - Empty the water in the boiler by proceeding as tap upstream of the machine...
  • Page 52 Cleaning CLEANING CLEANING ................116 17.1 GENERAL CLEANING WARNINGS ........... 116 17.2 ROUTINE MAINTENANCE ............116 17.2.a AUTOMATIC WASHING OF THE GROUPS ......116 17.2.b DAILY CLEANING ............... 117 17.3 SCHEDULED MAINTENANCE (TECHNICIAN)......118 17.4 EXCEPTIONAL MAINTENANCE (TECHNICIAN) ....... 118...
  • Page 53 Cleaning 17 CLEANING and add specific detergent for coffee machines. For quantities, follow the instructions on the 17.1 GENERAL CLEANING WARNINGS detergent pack. The following is prohibited: - Cleaning the machine with water jets; - Using alcohol or ammonia based detergents or abrasive pads to clean the machine use detergents specifically for cleaning coffee machines or crockery only.
  • Page 54 Cleaning 17.2.b DAILY CLEANING Check there are no encrustations on the steam wands (2), if necessary clean with specific detergents. IMPORTANT: NEVER use corrosive or abrasive detergents; use detergent specifically for cleaning coffee machines or crockery only. NEVER use water jets to clean the machine.
  • Page 55 Cleaning 17.3 - SCHEDULED MAINTENANCE (TECHNICIAN) Scheduled maintenance includes all the operations which must be carried out at regular intervals to guarantee correct operation of the machine. IMPORTANT: All scheduled maintenance operations must be carried out by technical assistance. We recommended signing a maintenance agreement with your local technical assistance service to...
  • Page 56 Technical assistance and demolition TECHNICAL ASSISTANCE AND DEMOLITION TECHNICAL ASSISTANCE AND SPARE PARTS ....120 SCRAPPING THE MACHINE ..........120 19.1 DISPOSAL OF HARMFUL SUBSTANCES ......... 120...
  • Page 57 Technical assistance and demolition 18 TECHNICAL ASSISTANCE AND SPARE PARTS IMPORTANT: For information on the disposal of harmful - For spare parts and all problems regarding the substances (lubricants, solvents, machine, contact an authorised dealer only. paints, etc.) please consult the - If repairs are required, use original spare parts following paragraph.

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