Using The Core Temperature Sensor; Measuring With A 4-Point Core Temperature Sensor - Henny Penny FlexFusion FPE-615 Operator's Manual

5.4

Using the core temperature sensor

WARNING
Risk of injury from a bursting core temperature sensor
a) The core temperature sensor can burst as the result of overheating of
the measuring tip.
b) Never heat a core temperature sensor with a cigarette lighter or other
heat source.
NOTICE
Measuring the core temperature is recommended for all types of cooking to
achieve an optimal result.
The unit has a core temperature sensor in the cooking zone and can be
equipped with an optional connection for an external core temperature
sensor.
5.4.1 Measuring with a 4-point core temperature
sensor
248°F
Core temperature sensor with four measuring points
a) Completely insert the core temperature sensor into the food to be
cooked.
b) Insert the core temperature sensor into the thickest section of the food to
be cooked.
c) When cooking food with a bone, insert the core temperature sensor
close to the bone.
d) When cooking longer pieces of food, insert the core temperature sensor
across the food to a void a hole in the centre of the slice.
e) When cooking fowl, insert the core temperature sensor into the inside of
the leg.
Using the core temperature sensor
140°F
104°F
140°F
Operating the unit
5
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