4 Description Of Operation; Dynasteam - Henny Penny FlexFusion FPE-615 Service Instructions Manual

Description of operation
4 Description of operation

4.1 DynaSteam

Overview
Description •
10
d
c
b
a
a Steaming appliance with pressure
switch
b Magnetic valve water vapor
elimination
c Heat exchanger (up to approx.
50°degrees)
The electronics control the DynaSteam steaming appliance. They
regulate the water quantity for generating steam. DynaSteam
guarantees, regardless of the water pressure, the precise supply
of the required quantity of water. The prerequisite for this is a
customer-supplied water flow pressure between 2 and 6 bar. The
water pressure is monitored using a pressure switch.
• The DynaSteam steaming appliance cannot be calibrated and is
completely electronically controlled.
• The heat exchange heats the water in advance up to 50°C. The
heat from the exhaust pipe is used for this.
• The water comes through the water supply pipe to the fan impeller
in the cooking chamber. The fan impeller creates small water
drops, which evaporate in the hot oven atmosphere. The water
evaporates in the cooking chamber and on the fan impeller. The
tapering of the hose stabilizes the water flow of the pulsing
steaming unit.
Service instructions
e
d Reduction
e Water supply pipe