Calibrating The Cooking Chamber Sensor - Two-Chamber Appliance - Henny Penny FlexFusion FPE-615 Service Instructions Manual

7.7.4 Calibrating the cooking chamber sensor - two-chamber appliance 20.x
INFORMATION
Separation of the two
chambers required
INFORMATION
Prerequisite Execute Check calibration and do not switch appliance off.
Calibration
Saving the calibration
Canceling the calibration
Exiting the calibration
Storing the calibration on
Two-chamber appliances (20.x) are equipped with two cooking chamber sen-
sors.
A separation into two regions (chambers) is required for temperature measure-
ments. This can be achieved, for instance, by placing a baking sheet on the
middle shelf of the tray trolley.
(see „7.7.2 Checking the calibration - two-chamber appliance
20.x‟, Page 39)
Cooking chamber 1 and cooking chamber 2 indicate 100°C.
Adjust offset value by adjusting the roller.
Change between the values of the top and bottom chamber with
the field "Cooking chamber 1" / "Cooking chamber 2"
Let 10 minutes adjustment time elapse.
The external measurement devices must display a temperature
between 99°C – 99.5°C.
If necessary, adjust offset again.
Let 10 minutes adjustment time elapse.
If the value is within the range, save calibration.
Touch "Save offset" field.
Saving of set value.
Automatic calibration of core temperature sensor.
Touch the "STOP" field.
The calibration ends.
Touch the Back field.
Also save data on internal SD card
SD card
Page 47).
Service instructions
Service menu - appliance test
(see „7.19 Backing up data‟,
41