Version
Plate diameter
26 cm (10.24 in)
20.15
100
20.21
120
on
1/1 GN grate
3.4.2
Loading capacity
Tray rack trolley and tray trolley
Version
6.15
6.21
10.15
10.21
20.15
20.21
3.4.3
Temperature standard setting
The setting range for the cooking zone temperature depends on the type of
cooking.
Type of cooking
Steaming
Combisteaming
Hot air
Regeneration
28 cm (11.02 in)
(39.37)
80
(47.24)
120
Max. per tray
(kg)
(lbs)
33
15
33
15
33
15
33
15
33
15
33
15
Standard value
Setting range
(°C)
(°F)
(°C)
100
212
0 - 99
150
302
30 - 250
180
356
30 - 250
50
122
30 - 150
Description of the unit
Application
32 cm (12.1 in)
(31.5)
80
(47.24)
80
Tray rack or tray
trolley
Max. per unit
(kg)
(lbs)
50
110
50
110
80
176
80
176
150
330
150
330
Change
(°F)
increments (°C)
86 - 320
1-steps
86 - 482
1-steps
86 - 482
1-steps
86 - 302
1-steps
3
(31.5)
(31.5)
25