Core Temperature Measurement - Henny Penny FlexFusion FPE-615 Operator's Manual

Idle time
With the idle time expanded cooking function, a cooking step can be inserted
during which the heating and the fans are programmed to switch off for a
certain period of time.
3.2.5

Core temperature measurement

When using core temperature measurement, the temperature inside the food
being cooked is measured by means of a sensor.
The core temperature sensor measures the core temperature at one or more
points, depending on the version. The temperature measured at the coldest
spot is used to control the cooking process.
As soon as the target core temperature has been reached, the cooking
process is ended automatically or, in the case of a multi-step cooking
program, advances to the next cooking step.
The use of core temperature measurement offers the following benefits:
▪ Reduced energy and water consumption
▪ No overcooking
▪ Less weight lost by the food being cooked
The following core temperature sensors are available:
▪ 4-point core temperature sensor
or
▪ a second 4-point core temperature sensor (optional)
248°F
Core temperature measurement with a 4-point core temperature sensor
or
▪ Sous-vide core temperature sensor (optional)
Description of the unit
140°F
104°F
140°F
3
Features
21