Core Temperature Standard Setting; Chef's Touch Equipment Controls - Henny Penny FlexFusion FPE-615 Operator's Manual

Description of the unit
3

Chef's Touch equipment controls

3.4.4
26

Core temperature standard setting

The setting range for the core temperature depends on the type of cooking.
Type of cooking
Steaming
Combisteaming
Hot air
Regeneration
3.5 Chef's Touch equipment controls
a
g
Main menu
Back
a button
b Information bar
FlexiHelp
c
Language selection
d
Standard value Setting range
(°C) (°F) (°C)
70 158 0 - 99
70 158 0 - 99
70 158 0 - 99
50 158 20 - 99
b
f
e
button
button
Change
(°F) increments (°C)
32-210 1-steps
32-210 1-steps
32-210 1-steps
68-210 1-steps
c
d
e "Manual cooking" button
f "Equipment functions" button
g "Automatic cooking" button