Barcode Scanner; Usb Port; Haccp Logging; Videoassist - Henny Penny FlexFusion FPE-615 Operator's Manual

Description of the unit
3
Features
3.2.6
3.2.7
3.2.8
3.2.9
22
Core temperature measurement with sous-vide core temperature sensor
a Sous-vide core temperature
sensor

Barcode scanner

The barcode scanner scans the barcode on the packaging of the food to be
cooked and transmits it to the unit. The unit then searches for the
appropriate cooking program for the food to be cooked. If several
appropriate cooking programs are found, they are displayed in a list.
A prerequisite is that the cooking programs are assigned a corresponding
identification when saved.

USB port

The unit is equipped with a USB port (USB 2.0).
HACCP logs can be exported via the USB port.
A wireless or corded barcode scanner (optional) can be connected to the
USB port.

HACCP logging

All cooking steps are recorded with a log number in the HACCP log.
The data are exported via the USB port.

VideoAssist

VideoAssist can be used to display videos with additional explanations
regarding operation.
b Foam rubber