Recommendations - Thermador PRD486EDPG Care And Use Manual

Section Five: USING THE OVEN
roiling and Roasting Recommendations
All meats are placed on the broiler pan included with the rant
Food Item
Beef
Ground Beef
Patties, 1/2" thick
T-Bone Steak
Flank Steak
Eye of Round
Roast
Pork
Loin Roast
Poultry
Boneless Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey
Rack Oven
Number Mode
4
4
4
4
3
Broil or
Cony Broil
Broil or
Cony Broil
Broil or
Cony Broil
Bake or
Cony Bake
Bake or
Cony Bake
Broil or
Cony Broil
Broil or
Cony Broil
Broil or
Cony Broil
Bake or
Cony Bake
Bake or
Cony Bake
Control
Temperature
Setting (F)
Broil or
Cony Broil
Broil or
Cony Broil
Broil or
Cony Broil
325 °
325 °
Broil or
Cony Broil
Broil or
Cony Broil
Broil or
Cony Broil
350 °
325 °
e.
Approximate
Cooking
Time
15 to 20 minutes
12 to 20 minutes
12 to 20 minutes
20 to 25 min/Ib
20 to 25 min/Ib
20 to 25 minutes
25 to 30 minutes
30 to 45 minutes
75 to 90 minutes
20 to 25 min/Ib
Special
Instructions
and Tips
Broil until no
pink in center
Time depends on
rareness of steak
Rare to Medium
Rare
Small roasts take
more minutes per
pound;reduce time by
using Conv Bake
Cook until juices
are clear
Cook until juices
are clear
Remove skin; Cook
until juices are clear
Turn with tongs; Cook
until juices are clear
Do not stuff; reduce
time by using
Convection Bake
Do not stuff; reduce
time by using
Convection Bake
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