Table Of Contents - Thermador PRD486EDPG Care And Use Manual

Pro-grand dual fuel ranges
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Introduction
CONTENTS
Introduction ..................................................
1
Gas Type Verification
...................................
1
Section 1: General Safety Instructions
Safety ............................................................
2 -3
Precautions .................................................
4 - 5
Section
2: Before You Begin
- 48" Range ..............
7
- 36" Range ..............
8
- 30" Range ..............
9
....................................
10 - 12
Flame Setting Guidelines
.................................
12
Proper Cookware
......................................
13- 14
..................................
15 - 16
Using the Grill ..........................................
17-
18
.....................
19
Using the Griddle ..............................................
20
................
20
Section
5: Using
the
Oven
Bake .................................................................
21
Convection/Convection
Bake ......................
22-23
Setting Bake/Convection
Bake .........................
24
Other
Uses of Bake
.........................................
25
Setting the 12-inch oven ...................................
26
Baking Chart .....................................................
27
Broil ..................................................................
28
Setting Broil and Convection
Broil ....................
29
Broiling
and Roasting
....... 30
Section
6: Care
and
Maintenance
Self-Cleaning
the Oven ............................
31 - 32
Range Cleaning
Recommendations
........ 33-
38
Section
7: Before
Calling
For
Service
Do-It-Yourself
Maintenance
..............................
39
Before Calling
For Service ...............................
40
Data Rating Plate .............................................
40
Warranty
.....................................................
41-42
Introduction
The Thermador
ProfessionaP
Ranges are free-stand-
ing units available
in a number
of configurations.
All
models
feature
a gas cooking surface
with a profes-
sional
size,
electric
convection,
self-cleaning
oven
with broil capability.
GAS type
verification
Verify the type of gas supplied
to the location.
Ensure
that the appliance
is connected
to the type of gas for
which
it is certified.
All models
are certified
for use
with natural gas. Field conversion
of the appliance
for
use with propane gas supply will require a conversion
kit. Refer to the product
rating
label which
can be
located as indicated
on Page 40.
CAUTION
When connecting
the unit to propane
gas, make
certain the propane
gastank
is equipped
with its
own high-pressure
regulator
in addition
to the
pressure
regulator
supplied
with the range. The
maximum
gas
pressure
to this
appliance
must
not exceed
14.0 inches
water
column
(34.9 mb) from
the propane
gas tank to the
pressure
regulator.
IMPORTANT
All ranges must be installed
with a backguard.
The 30" model comes with a Low Back. For all
other models, one of three available
backguards
must be ordered separately
and installed at the
back of the range. The three backguard choices
include a Low Back, Pot and Pan Shelf, or Island
Trim.
Before using the range,
ensure
that it is
equipped with a proper backguard.
Refer to the
Installation
Instructions
accompanying
this
appliance
for more information.
CAUTION:
The Pot and Pan Shelf can get very
hot!
DO NOT place on top
of the Pot and Pan
Shelf:
• plastics
or containers
that can melt
• flammable
items
• a total load over 30 pounds
(13.6kg).
This
manual
contains
important
Care
and
Use
information for all Thermador
Professional
® Ranges.
When
using this manual,
it is critical
that you know
the model number of your range, as some information
will be unique to each range. The model number may
be found on the rating plate located
on the range as
identified
on Page 40 of this manual.
The charts
on
the following
pages
summarize
the various
range
models and identify the features
of each range.

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