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SectionTwo: BEFORE YOUBEGIN
°
2.
.
.
.
Before Using Your Range for the First Time
Remove all packaging materials
and temporary labels from oven
and cooktop.
Check that you have the items listed on Page 5.
Record
the
Model
and
Serial
number
on
Page 40. See "Data
Rating
Plate."
These may
be used for any future contacts
with Customer
Service.
Enter this information
on the Product
Registration
Card included with this product then
mail it to the indicated
address.
Optional
Accessories.
Grill Cover,
Grill Plate,
Chopping
Board,
Griddle
Cover,
Wok Support
Ring and other accessories
are available
from
your Thermador
Dealer.
Position
the racks
correctly
in the oven.
The correct
rack position depends
on the recipe
and the cooking
mode.
The rack positions
are
numbered
from
the bottom
of the oven,
like
an elevator.
Rack
position
3
is the
most
frequently
used
position.
Place
rack(s)
in the
proper position
before turning
on the oven.
Insert
the racks
as follows:
a.
Hold the rack with the back rail in the up
position
towards
the rear of the oven. Slip it
into the oven so the rack slides are between
the rack and the rack guides.
b.
Tip the front of the rack up slightly
as it slides
into the oven so that the safety stops clear the
rack slides.
The safety stops on the back of
the rack will keep it from sliding
out of the
oven when it is pulled forward.
Ensure
that
the
burner
caps
are correctly
seated
on the
burner
bases
of the
range's
cooktop.
Turn on each burner to check for proper
flame color. See Page 12 for details.
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\
Large Oven Rack Positions
--5
--4
_3
--2
--1
CAUTION
Aluminum
foil should never be used to cover
the oven racks or to line the oven.
Do not
remove
the broiler
element
in the electric
oven.
BEFORE
BAKING
OR BROILING,
the oven
and
broiler should
be turned
on to burn off the manufac-
turing oils. Turn the oven on to 450°F (230°C)for
20
to 30 minutes; then turn the broiler to "Broil" for same
length of time. You may wish to turn on the ventilator
above your range during this time.
Please
read
Page
38 in Section
6: Care
and
Maintenance
before
cleaning
the oven racks.
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