Surface Burner Cooking Recommendations - Thermador PRD486EDPG Care And Use Manual

Pro-grand dual fuel ranges
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Section
Four: USING THE COOKTOP
Surface Burner Cooking Recommendations
Food
Start Setting
Finish Setting
Finish Setting
Standard Burners
ExtraLow® Burners
Simmering: Stewed
HI - cover,
Simmer slowly
Chicken, Corned Beef,
bring liquid
Tongue, etc.
to a boil
PASTAS
HI - bring water to a
MED HI to HI - to
Same asfor StandardBurners
Macaroni, Noodles,
boil, add pasta
maintain a rolling boil
Spaghetti
POPCORN (use a heavy,
HI - cover, heat until
MED HI to HI -
Same as for Standard Burners
flat bottom pan)
kernels start to pop
finish popping
PRESSURE COOKER
MED HI to HI - build
MED LO to MED-
Same as for Standard Burners
Meat
up pressure
maintain pressure
Vegetables
HI - build up pressure
MED LO to MED-
Same as for Standard Burners
maintain pressure
RICE
HI - cover, bring
Cook according
water to a boil, add
to package directions
rice, cover
XLO - to hold, cover
SAUCES
MED HI to HI - cook
Simmer
Tomato Base
meat/vegetables,
(2 to 3 to thicken sauce,
follow recipe
uncovered).
White, Cream, Bernaise,
MED LO - melt fat,
LO to MED LO -
XLO - to hold, cover*
follow recipe
finish cooking
Hollandaise
XLO to LO
XLO
XLO - to hold, lowest setting
SOUPS, STOCK
HI - cover, bring
Simmer
liquid to a boil
XLO - to hold, cover*
VEGETABLES
HI - cover, bring
MED LO to MED-
XLO - to hold, cover
Fresh
water and vegetables
cook 10 to 30 minutes,
to a boil
or until tender
Frozen
HI - cover, bring
MED LO to MED -
Same as for Standard Burners
water and vegetables
cook according to
to a boil
package directions
Deep Frying
HI - heat oil
MED to MED HI -
Same as for Standard Burners
maintain frying
temperature
In Pouch
HI - cover, bring
LO to MED LO -
Same as for Standard Burners
water and vegetables
cook according to
to a boil
package directions
Saute
HI - heat oil or melt
MED LO to MED-
Same as for Standard Burners
butter, add vegetables
cook to desired
doneness
Stir Fry
HI - heat oil, add
MED HI to HI -
Same as for Standard Burners
vegetables
finish cooking
* It is recommended
that these foods be stirred occasionally.
16

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