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Section
One: GENERAL SAFETY INSTRUCTIONS
Safety Precautions
Do
not
clean,
rub,
damage,
move
or
remove
the
door
gasket.
It is essential
for a good
seal during baking and while self-
cleaning
the oven. If the gasket
becomes
damaged
or
has
excessive
food
spillage,
replace
the door gasket. This will assure a
tight seal.
Protect
the
self-cleaning
feature.
Clean
only those
parts
indicated
in this booklet.
Do not
use commercial
oven cleaners
or
oven liner protective
coatings
of
any kind in or around
the large
self-cleaning
oven.
DO NOT
obstruct
the
flow
of
combustion
or ventilation
air.
For safety
reasons
and to avoid
equipment
damage,
never
sit,
stand, or lean on the oven door.
Service
should
only be done by
authorized
technicans.
Techni-
cians must disconnect
the power
supply before servicing
this unit.
Listen
to be sure
the
cooling
blower
runs whenever
the oven
controls
are set to broil or self-
clean. If the fan does not operate,
do not
use
the
oven.
Call
an
authorized
service
center
for
service.
Clean the ventilator hood and filters
above
the
range
frequently
so
grease from cooking vapors does
not accumulate
on them.
• In case of fire
or when
inten-
tionally
"flaming"
liquor
or
other
spirits
on the
range's
cooktop,
follow
hood
man-
ufacturer's
instructions.
California
Proposition
65
Warning:
The California
Safe
Drinking
and Toxic
Enforcement
Act
requires
the
Governor
of
California
to
publish
a list
of
substances
known to the state to
cause
cancer,
birth
defects
or
other
reproductive
harm,
and
requires
businesses
to
warn
customers
of potential
exposure
to such substances.
The burning
of gas cooking
fuel
and the elimination
of soil during
self-cleaning
can generate
small
amounts
of Carbon
Monoxide.
The fiberglass
insulation
in self-
clean ovens
gives off very small
amounts
of formaldehyde
during
the first several
cleaning
cycles.
California
lists formaldehyde
as a
potential cause of cancer. Carbon
Monoxide
is a potential
cause of
reproductive
toxicity.
Exposu re to these substances
can
be minimized
by:
1. Providing
good ventilation
when
cooking
with gas.
2.
Providing
good
ventilation
during and immediately
after self
cleaning
the oven.
3. Operating
the unit according
to
the instructions
in this manual.
BEFORE USING YOUR RANGE FOR THE FIRST TIME, CHECK THAT YOU HAVE THESE ITEMS:
30"
36" w/
36" w/
36"
48" w/
48" w/
48" w/
48" w/
DESCRIPTION
4-Burner
12"
Grill
6-Burner
24"
Grill and
12"
Grill
Griddle
Griddle
12" Griddle
Griddle
Oven Racks LargeOven
3
3
3
3
3
3
3
3
Oven Racks 12-inch Oven
2
2
2
2
Two-Piece Broil Pan
1
1
1
1
2:1:
2:1:
2:1:
2:1:
Star Burner Caps
4
4
4
6
4
4
6
6
Burner Grates
2
2
2
3
2
2
3
3
Control Knobs
5
6
6
7
8
8
9
9
CoatedTitanium-SurfaceGrill
1
1
1
Coated T itanium-Surface
Griddle
1
1 (24")
1
1
Product Registration Card
1
1
1
1
1
1
1
1
Backguard
1
.......
Installation
Instructions
1
1
1
1
1
1
1
1
Use and Care Manual
1
1
1
1
1
1
1
1
*Backguard must be ordered and shipped separately.
It is not included with the range shipment.
:l:The
aluminum broil pan is for the Secondary Oven; the porcelain broil pan is for the Main Oven.
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